Skepticism and Religion: A Take On the Movie GOD’S NOT DEAD

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GOD’S NOT DEAD

No, I am not a theologian. What I am posting here are all personal insights learned from several Christian articles wherein the apologetics are the ones I find extremely interesting. Why?

Let’s just say that I used to be a skeptic, a cynic when it comes to faith. Someone who sees faith as a religion – a name you put in that portion of any application form that requires your religious background. I used to question the existence of God. Yes, to me back then, God was distant.

I am writing this article in light of the movie God’s Not Dead. Not a spoiler for starters as I’d be tackling mostly sensitive and controversial issues that I believe have been the challenges of most Christians, new and old, in the faith. This won’t be very technical but purely reflective. 🙂

Being a Literature graduate way back college, we were bombarded in my major subjects with theories by philosophers like Descartes, Focault, and a whole lot of great thinkers who are responsible in creating the set of perspectives, ideals and approaches I have in life right now. Or I used to.

It was only after I got saved and was doing my Foundations for Victory classes that I came into a deeper understanding of what it means to be a Christian not by name but by faith. It first starts with having a personal relationship with God through accepting Jesus as your Savior, something that requires a personal encounter with Him. Most definitely you’ll be asking me, “What personal encounter are you referring to, Tin?” This is your personal experience as to why you made that 180-degree turn from your past and commit in striving to live a life of purity – your testimony to a changed life and a changed you.

I am not an atheist. I did not become an atheist even when I entered University of the Philippines Diliman which is known to many as a breeding ground of atheists and agnostics – well as far as stereotyping is concerned. But it is actually this diversity of cultures that made me appreciate being part of the institution. Because I have learned to be this – flexible and discerning. I would like to say I am critical but then again, the definition of critical is relative. Some view it as something negative in a way that it becomes synonymous to being judgmental. Some would view it though as something positive – an attitude of learning.

It is the latter that I see myself in. I question thoughts and beliefs to learn and be knowledgeable. Well of course, in my field of expertise, we were trained to be that when we do our research and criticize the works of selected novelists coming up with our own interpretation of the story. We learned that discourse of analysis which is very subjective – opinion-based most of the time.

I have nothing against philosophy. In fact, I love philosophy. Some great writers are part of my philosophical influences up to now and as much as I would like to unlearn their ideas, I know I couldn’t. 🙂

BUT this is where I would like to thank God. For He has given us the free will and the freedom to choose which would benefit us in the long run and would foster the kind of healthy attitude essential in living the kind of life patterned according to His will. And this is where He offered the greatest wisdom – His Word, which is the truth.

Sharing the Word is not as easy as typing it down and posting it on social media sites and that’s it. Even right now, I have to take responsibility for this write up and defend with utmost conviction every single word I have written here. More so when some of you would question the beliefs I have presented.

There is so much in the bible that skeptics and atheists would definitely question. The bible is His Word. But it is seen as a literary piece that is subject to all forms of interpretation. In fact, it is. Reading the bible without praying first to God to let the Spirit lead you while reading it will present more questionable and confusing ideas.

But this is where faith comes in – trusting that God will give you the clear answers through the Scripture. That is what the bible is to me – a guide, an answer key, your fall back when criticized for your faith and your bridge to firmly establish that connection with God.

But who is God?

The debate between Science and Religion regarding God and the origin of man will, I believe, continue from generations to generations. But I will be tackling more of these very controversial issues in my next article after the movie God’s Not Dead has been shown here in the Philippines on November. I do encourage you to watch it. 🙂

But for now, let me end this article by saying that pursuit of wisdom in this world is futile for the greatest wisdom can only be found in His Word. Godly wisdom is wisdom that gives life. Worldly wisdom gives death to your inner peace for oftentimes it creates chaos. The multitude of perspectives that the world offers are enough to make you discouraged, lost and unguided for they all are contradicting and they change through time.  Choosing to hold on to God’s wisdom is more than enough – it replenishes your spirits, gives you guidance, renews your strength, gives you a calm heart, an open mind and a gentle spirit.

Why seek for the worldly and temporal when God is offering you something that is solid and eternal? My prayer is that may you use your God-given free will to choose the BEST wisdom you can possibly attain in this life. 🙂

P.S.

You don’t need a degree to learn His philosophies. It’s as simple and as easy as that. It is only man who complicates what should be easy. 😉

Spice Up Your Mediterranean Cuisine Experience @ Tahir’s Kitchen

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Tahir’s Kitchen’s CHICKEN SHAWARMA (Photo courtesy of Ms. Maritess Canlas)

Lovin’ the Mediterranean cuisine or just about to love it? Click this link and check out more mouth-watering photos: Cooking Made Extra-liciously Special: The Fumes and Flames of Tahir’s Kitchen.

Include Tahir’s Kitchen in your next gastronomic adventure! 🙂

 

Finally Here in the Philippines: Electrotherapy Massage by Takshing

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Electrotherapy Massage @ Takshing (w/ Ms. Ana King, General Manager)

Have you tried having an electrotherapy massage over a traditional massage? If not, I must say you should try it at Takshing. It is not painful and it is just completely relaxing. 🙂

Read more of my experience here:

“Takshing Massage: A Rejuvenating Experience with Modern Electrotherapy”

Best Shaved Ice @ Snow Creme: Freezing Frozen Fever

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Snow Creme’s Golden Mango

If you are a little bit down under the weather, I say something sweet and something cold will surely boost that energy level up and will keep the doctor away. 😉

Read this article to find out more:

Snow Creme’s Bestsellers: Melt Your Heart Away with Sweet Frozen Goodness

THE Hat Fan

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The Lady and The Hat

I seldom post articles that are fashion related here in my blog, but what I am about to feature today is something extraordinaire. 🙂

My brother bought these lovely fans for me, my sisters, and Mom as souvenirs. At first glance you will think it is just an ordinary fan. But if you are to look closely, they are not like regular fans with its curved shape when folded.

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Zambo Fans for The Ladies

When I opened it, voila! It is also bigger than the regular fans. I bet this fan is twice as big as the ordinary fans sold at the market.

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Zambo Fan

Then my brother showed me why the fan was made with a curved form. It is for this: tadaaaa…..A HAT! Sorry, I oftentimes have the curiosity and enthusiasm similar to that of a kid. 😀

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Zambo Hat (Photo courtesy: Abe Ginete)

I was totally amused and amazed at the same time how one simple item can be used for two purposes – a huge fan and a fashionable hat. If only I have an idea who invented this first. This might influence a new revolution in today’s fashion industry.

If you are wondering where to buy one, these are locally made and sold in Zamboanga City here in the Philippines.

Indeed, they are Fashionable Fans – simple treasures, rare finds. 😉

The Warrior at Home: VIKINGS’ Independence Day Treat

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#vikingspinoyako

In light of the Independence Day celebration, the newly opened branch of Vikings at SM Megamall came up with their home grown concept showcasing local cuisine but with a twist. Vikings, as contrary to popular belief, originated here in the Philippines. Yes, it is “proudly Pinoy.” Thus, all the dishes included in their Independence Day theme are popular local dishes infused with the chefs’ different culinary background and experience including that of Western and European. So, let’s start the gastronomic adventure, shall we?

Escargot. Ever heard of the name? I am sure you have. If you haven’t, allow me to introduce to you “kuhol,” the local term for escargot.  Kuhol Cassoulet in Vol Au Vent is how Chef Bendo would call this dish. It originated from “ginataang kuhol,” a recipe in Gandara, Samar which Chef Bendo’s lola would usually prepare for him back when he was a kid. He then incorporated this dish with the French cuisine.

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“Kuhol Cassoulet in Vol Au Vent”

A croissant, topped with escargot in creamy sauce, sprinkled with chopped parsley, this dish is a must-try. I have thought of one pairing similar to this dish – that of caviar and unsalted cracker/bread except that Kuhol Cassoulet in Vol Au Vent is more attuned to the Pinoy palate because of the escargot twist.

Next dish they have on the Independence Day menu is the Lumpiang Ubod by Chef Mike. So where did the inspiration come from? According to Chef Mike, he would usually accompany his uncle saw coconuts, which at that time he didn’t understand what for. It was only when his aunt used the core of the coconut in cooking and preparing the “lumpiang ubod” did he understand where it is used for. It became his favorite since then and been cooking the dish often.

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“Lumpiang Ubod”

What I particularly liked about this dish are the perfect blend of its sauce which is not too sweet, not too thick consistency and the crunchy garlic. The “ubod” inside the wrapper was cooked perfectly well and this dish never fails to satisfy the Pinoys when it comes to “merienda” classics. An all-time favorite of many so to speak and that includes me.

What we have next on the menu list is the Cream of Pumpkin Blossom. This is the first time that I have tried a pumpkin soup – what more a pumpkin blossom soup. Yes, a very interesting dish it is. Let me guess, it is now teasing your palate too, isn’t it? Without any further adieu, let me give you the particulars of this dish – creamy but not thick, buttery but not salty. Just the right creamy goodness.

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“Cream of Pumpkin Blossom”

Moving on to the list, we have on the spotlight one popularly craved food nowadays – “sisig.” But wait, it wouldn’t be your regular “sisig” on a sizzling plate but on a dough. Let’s all welcome, the Sisig Pizza. Never had an idea that “sisig” can be a pizza topping as it is more commonly served as a viand partnered with rice.

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“Sisig Pizza”

According to Chef Allan who created this one-of-a-kind dish, aside from being popular, “sisig” is also one of the dishes that he first learned to prepare and cook. A typical Pinoy recipe, he decided to give it a twist by infusing it with Italian cooking, his line of cuisine. I have always loved thin crust pizzas and being a “sisig” and pizza lover, this dish is just a 2-in-1 combo that satisfied my cravings for both.

Now this next dish is already familiar to me being a native of Bicol – Ginataang Pagi or Cannelloni. We usually call this dish “kinunot” in my home town in Bulan, Sorsogon. It is stingray cooked in coconut milk, “malunggay” leaves and chili – where Bicol is known for. Chef Anthony chose this dish as part of the Independence Day menu because of its complex flavors.

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“Ginataang Pagi or Cannelloni”

If I am to find the twist in this dish, it would be the interesting idea that Chef Anthony cooked it ala cannelloni style using a cylindrical pasta and the “ginataang pagi” as the filling. To all chili haters, non chili lovers out there, there’s no need to worry about flaming tongues after eating this dish as the chili taste is just mild enough to tickle your taste buds but not strong enough to make you not eat some more.

And more Bicolano dishes are to follow in the menu list. Pinangat by Chef Anthony is next. He was inspired to include this dish in this year’s Independence Day theme being his wife’s favorite and also her family’s. He researched and perfected this dish the way that her wife would have it done.

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“Pinangat”

This has been one of my family’s favorite Bicolano dishes as well. But what totally got me hooked with Chef Anthony’s version is the filling between the taro leaves. It consisted of coconut meat cut into thin strips with creamy coconut milk sauce that is a bit spicy.

And of course, Bicol is popularly known for this dish: Bicol Express. Chef Rey perfected this dish since his parents loved it so much. He intended to share this recipe with Vikings being his second family now.

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“Bicol Express”

It is surprisingly not too hot, contrary to what I expected. Which is good as not all Bicol express lovers like it served extremely spicy. Some versions of Bicol express included coconut milk but I prefer this version as it totally highlighted the spicy taste of the red chili.

Callos Manilena by Chef Ian is reflective of the Spanish influence on our cuisine especially for those living here in Manila. His family would always prepare this dish during special occasions and celebrations thus can be considered as one of the popular native dishes. The tripe and the sausage were perfectly cooked and the sauce is very similar to our “menudo.”

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“Callos Manilena”

Of course, any menu wouldn’t be complete without the desserts. For the dessert corner, we have the Guinumis by Chef Mike. He has been making this recipe when he got his first job as a chef as it is his childhood favorite and found out that the “palamig” that his mom would make for him and his siblings way back then is called “guinumis.”

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“Guinumis”

It is not the regular “palamig” because of its assorted ingredients similar to that of halo-halo. I particularly loved the rice crispies and how it stayed crunchy for quite a long time given that it’s a cold drink.

Next dessert would be Sayongsong by Chef Adam. According to him, it is a native dish from Surigao that is one of his favorite desserts since he’s a kid. It is sticky rice colored in light purple and wrapped in a cone-shaped banana leaf which is similar to that of “calamay,” Bohol’s sweet delicacy. The caramel is just the perfect partner for this dessert.

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“Sayongsong”

Second to the last in the dessert corner would be the Buchi con Yema by Chef Jogat. Infusing the Chinese and Filipino cuisine would best describe this new recipe as he has been making buchi when he started working as a chef. Yema is one classic Filipino dessert that is a popular favorite. It is the crunch of the buchi that actually made this dish extra special.

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Buchi con Yema

Last but not the least would be the Choco Pili Tart by Chef Paolo. The inspiration for this recipe came from his love for sweets especially with nuts. His mom would buy him a sweet delicacy every time he is feeling down way back his childhood days and it has been his favorite since then. He added a twist to the pili tarts by combining it with chocolate. What I loved about this recipe is the way the chocolate has been prepared which serves as a cup for the pili tart, topped with cherry and white chocolate. It is delectably good.

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“Choco Pili Tart”

 

Innovations are where Filipinos are good at invading even that sanctuary of baking pans and cooking pots – the kitchen. We never go out of style and out of sync. Ingenuity in the kitchen is a warrior always seeking for places to conquer and explore – just like a Viking. 🙂

 

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#eatlikeaviking #vikingspinoyako

For reservations, you may contact Vikings SM Megamall in these numbers: 656-3888, 656-4888, 656-5888. They are open from Monday to Sunday between 10:00am to 2:30pm and 5:30pm – 10:00pm. They are located at the 4th Floor, Mega Fashion Hall, Bldg. D of SM Megamall in Mandaluyong City.

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Vikings SM Megamall

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Vikings SM Megamall

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Vikings SM Megamall

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Vikings SM Megamall

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Vikings SM Megamall

They also have promos for birthday celebrations and you can check them out in their website: http://vikings.ph/.

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Vikings SM Megamall

Have nothing to do on June 12? I say, have a buffet and #eatlikeaviking. Help spread the word with the hashtag #vikingspinoyako when you post your awesome Vikings photos on IG, Twitter and Fb.

Bon appetit! 😉

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When In Manila writers with Ms. Raquel and Mr. Charles of Vikings SM Megamall.

 

(Special thanks to Vikings SM Megamall Marketing Head Mr. Charles Lee and Assistant Marketing Head Ms. Raquel Bartolome for the warm welcome.)

 

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Vikings SM Megamall Assistant Marketing Head Ms. Raquel Bartolome and Marketing Head Mr. Charles Lee.

 

https://www.facebook.com/vikingssmmegamall

http://instagram.com/vikingsluxurybuffet

https://twitter.com/vikingsbuffet

Summer Splashin’ at Anawangin Cove

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The hilltop view of the ocean.

The choice of our summer destination came just out of the blue. It was a random decision to have our summer getaway at Anawangin when I came across one advertisement over Facebook about tour packages.

We chose Anawangin Cove in Zambales for two reasons: 1) it is near the metro we wouldn’t be traveling for long hours and 2) the camping in the pine trees idea seemed interesting and exciting enough. So off we went planning and organizing the getaway.

Came the day of our summer escapade and we were absolutely thrilled the moment we set foot on the first island during our island hopping. It was Capones Island. A secluded, tiny island host to an old lighthouse. The island was littered with white, big stones smooth enough for you to walk on barefoot but I don’t recommend it at all as the stones tend to get really hot during the day until mid afternoon.

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Beach of Capones Island

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Me and Ja at the old lighthouse of Capones Island.

After Capones Island, we went to Camara Island, an island smaller than Capones with beautiful rock and cliff formations. After taking photos for a couple of minutes, we then headed to our final destination, the Anawangin Cove.

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Rock and cliff formations.

When we got to the venue, the first thing that my gaze searched for were the pine trees. You wouldn’t see them right off the beach but only after crossing the lake that’s between the beach and the camping site. Our package included the camping tents that we will use, our meals for our overnight stay, 5 gallons of water, entrance fee, boat fee as well as fees for our tour guide.

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The Anawangin Cove

We have no problems with the dressing and comfort rooms as there are about 14 of them and there’s enough water supply for all the campers. The toilets are clean although all of them do not have proper locks so I suggest you have a companion waiting for you outside when dressing up or using the comfort room.

The camping site is clean and all the staff are very generous in helping us with our needs and in providing assistance. Better prepare yourself with a good flashlight as there is no electricity and inform your family beforehand that there is no signal in the island for all communication networks.

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The camping site.

The seaside is very clean and the pristine, shallow waters a few meters from the shore made it suitable for non-swimmers like me to enjoy swimming big time.

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Our boat.

But what I wasn’t prepared at all was the trekking to the hilltop overlooking the Anawangin Cove. We were all not prepared for the treacherous hike with its very steep slope, rocky and slippery trail which resulted to shaking knees and extreme exhaustion. But tolerable enough to make your way up and down the hill. So, don’t worry. 🙂

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The hill.

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Onset of the trekking.

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Halfway the climb, almost there.

But cheer up for all your efforts are just completely worth it when you reach the top and be amazed by the beautiful, picturesque scenery that’s in front of your eyes. Ahh the beauty of wonders that forever remain a wonder. 😀

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Finally made it to the top!

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The Anawangin Cove

After the trekking, my friends and I decided to take a dip to cool down our exhausted and tired bodies and then prepared for our departure from the island.

It was a wonderful experience that made me say I am VERY MUCH FULFILLED indeed. I am definitely looking forward to going back and appreciate the beauty of the Anawangin Cove once again. It’s beauty is endless, it is just plain captivating. Captivating enough to make your memories of it worthy reminiscing. Praise be to God for these awesome wonders! 🙂

Little Shells, Little Shells

Little Shells, Little Shells

A hanging lamp made of tiny shells. This is a common native ornament found in coastal areas like my hometown in Bicol here in the Philippines. The design is very intricate and weaving these delicate shells is quite a challenge as you have to make sure they won’t chip or break as you try to form them into different patterns.

This lamp is about 1 foot and a half long and we usually use a yellow bulb to light it up. The tiny shell used in this lamp is about the size of your pinky fingernail. Quite amazing, isn’t it? 🙂

Pin-Tayo Painting Benefit Workshop @ Sip and Gogh

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My Painting

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Brian’s Painting

This was one superb painting workshop for a cause that Brian and I have pretty much enjoyed. It is like hitting two birds with one stone. This was my first painting session and it was a very memorable one. Praise be to God for this wonderful opportunity. 🙂

You can read more about our experience here:

http://www.wheninmanila.com/tabang-tambayan-pin-tayos-color-bursting-at-sip-and-gogh/

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Brian and I with our finished paintings.

It All Started at Sonya’s Secret Garden

Brian and I @ Sonya's Secret Garden

Brian and I @ Sonya’s Secret Garden

 

The romance that started in a secret garden. Do read ahead to find out how our love story started. 😀

Coffee table book.

Coffee table book.

 

I met him when I was selected to be one of the study patients of a research at the Asian Eye Institute. It was an answered prayer – for my eyesight to be healed. I have God to be extremely grateful for with this blessing. And yet, the “package” did not stop there. Little did I know that I am soon to be partnered with my nurse in this thing which we call “love.” Ah yes, the Lord our God is indeed the great matchmaker and composer of everything.

Okay, now this is the part where it gets cheesy and cheesier. You might as well grate me or just allow yourself to be melted away. 😀

I waited for 2 years before God orchestrated I meet him. But the wait never really mattered because I was passionately driven in pursuing a personal relationship with God and in serving Him in those two years that I was not in a relationship with anyone.

I am in love with what I am doing so to speak. That should be what comes first – serve God, find your mission, and then find your mate. I got saved, I started sharing my faith in my blog, then I met my bf.

But did you know that I turned Brian down the first time he asked me out on a date? 😀 Yes, I didn’t feel it right at that moment. Because hubby dear just got out of a relationship and I don’t want to be a part of it because I made it clear to him that if he intends to pursue me, then he should do so with a clean slate. 🙂

So I told him that no, I can’t entertain him romantically at that point because he should make peace with his past first. I went home to my province and I stayed there for more than a month. At that time we constantly communicated but I was firm that we can only be friends. And I challenged him that if he is not patient enough to wait for me, then it is all fine with me if he pursues someone else.

I was also straightforward in telling him that I do not wish to be in a relationship with him if his intention was to forget his old flame. He assured me that it is because he loves me. In fact, he professed his love for me right after our first date. Unbelievable, right? lol 😀 But my brother told me that you can never really tell when you will fall in love. It doesn’t have a time period, nor an exact moment, and it can just hit you out of the blue.

Well, that is love in its emotional state. But love is a decision. And I am after the latter that is why I never rushed my feelings for him. I have restrained myself to wait even though the attraction was already there the first time we met back in AEI.

Besides, I wanted to ask God first and make sure the relationship I am going to enter is the one that He wants for me. I wanted to do exactly that during the Prayer and Fasting in our church come the first week of January. I was still in my hometown during this time so I got to ask God clearly what are His answers and without distractions.

Would you believe that one of the signs that God sent me was through a friend and sister in Christ who texted me out of the blue during the Prayer and Fasting that she dreamt about me wearing a white gown? 😀

We were both confused about what it meant at that time and then I just had the realization later on. And nope, none of my friends knew Brian yet at this point because we’re not yet dating. But I knew the sign was not enough in making a decision, so I continued praying.

My failed relationships in the past, which was the reason for my salvation and being born again, taught me to never seek for love at the wrong places and with the wrong people by waiting for God’s perfect best. 🙂

Brian though is never perfect. He has his own weaknesses and personal struggles same as me. We are all a work in progress when it comes to being the persons that God wants us to be. But we both rejoice in what is good, in what we have learned, in learning and where we are happy the most – pure and genuine happiness because we know it makes our God happy too.

We both share some interests and I know that if I am to list down all the qualities, it will be endless. But just to name a few that really stood out when we were just getting to know each other, I’ll give a brief rundown:

  • We both love the color blue.
  • We love viands that are not sweet.
  • We prefer communing with nature than spend long hours at the mall.
  • We love the simple things.
  • And lastly, we enjoy each other’s company.

Now, that last part is the one thing that I love the most. Why? Because it only means I could get to be who I am when I am with him. We don’t care if we look silly at times or if we crack the silliest jokes mindless of other people who would think we are being overly “corny” or hilarious. No pretensions so to speak. He accepts my eccentricities (mildly put, not exactly the medical term) and vice versa. The same as our relationship with God. We have to be as sincere and as open to Him as possible, connecting every single moment of our lives with Him from the moment we wake up until the time we lay our heads down the pillow. A personal, loving, and lasting relationship – that is how we got to know Him more.

And that is how I got to know Brian more – a personal moment at a secret garden (that is not so secret at all because it is well-known among the locals and tourists alike). 🙂

 

Lovely blooms.

Lovely blooms.

The entrance to Sonya's restaurant.

The entrance to Sonya’s restaurant.

One of the lodges.

One of the lodges.

Morning Glory garden. The other two are The Conservatory and Sunflower.

Morning Glory garden. The other two are The Conservatory and Sunflower.

 

The place is very memorable to me. I have always been in love with gardens. They are my places of solace and comfort. I feel calm, at ease and more at peace with myself when I am surrounded by the best that nature could offer – simplicity.

 

Flower in bloom.

Flower in bloom.

Feeling like a princess. *wink*

Feeling like a princess. *wink*

The photographer taken by the photographer too.

The photographer was taken by another photographer too.

 

Though I dressed up too “colorful” for the date making me look like one of the flowers in the garden and making me wish I’d never worn something as vibrant as that, I pretty much enjoyed the ambiance of the place. It is very RELAXING. I didn’t skip the opportunity to take more photos of literally anything I could lay my eyes on.

 

Sonya's chair.

Sonya’s chair.

Coffee table book.

Coffee table book.

Birds of paradise.

Birds of paradise.

Superb drapery for their banquet hall.

Superb drapery for their banquet hall.

 

And yes, though they offer their menu in buffet style, you won’t feel too full afterward nor feel guilty for having eaten too much. They serve vegetarian dishes. Most of their dishes are very light and their pastas are not heavy on herbs and spices. Just a little bit of them to tease your palate. You have an option if you will have white or red sauce. Of course, how could I forget how Brian and I made fun of the chamomile hand wash/sanitizer because I thought it is just for decor of some sort or I will wash my veggie food there and I had to ask the waiter what is it used for (oh if embarrassment could kill, I’d be dead already. 😀 ). But it smells SOOO GOOOD!

 

The Menu.

The Menu.

Buffet corner.

Buffet corner.

Lettuce and arugula.

Lettuce and arugula.

Garnish your salad with a selection of fruits in season like mango and pineapple.

Garnish your salad with a selection of fruits in season like mango and pineapple.

There he is with his jicama/singkamas.

There he is with his jicama/singkamas.

Fresh flowers in a vase centerpiece.

Fresh flowers in a vase centerpiece.

Relaxing ambiance.

Relaxing ambiance.

 

I also love how they kept our bread warm. They rolled it in a piece of cloth (linen, I presume) and served it in a basket along with the spread and other spices. I love their salad dressings and spread, too! They offer quite A LOT of greens in their dishes which I absolutely relished. I am a veggie lover so I enjoyed making that munch and that crunch in my every bite of their salads. And to end it all, a nice serving of chocolate cake and tarragon tea.

 

Whole wheat sesame bread.

Whole wheat sesame bread.

Sonya’s Secret Salad Dressing, Balsamic vinegar/extra virgin olive oil, Parmesan cheese.

Sonya’s Secret Salad Dressing, Balsamic vinegar/extra virgin olive oil, Parmesan cheese.

Basil pesto, white cheese, anchovies, tomato salsa, mushroom pate, black olive tapenade, and fresh green peppercorn in olive oil.

Basil pesto, white cheese, anchovies, tomato salsa, mushroom pate, black olive tapenade, and fresh green peppercorn in olive oil.

Homemade choco cake.

Homemade choco cake.

Tarragon Tea

Tarragon Tea

 

Overall comment? It was a very happy and relaxing experience indeed. I adored every nook in Sonya’s garden. Aside from the restaurant, they also have the Panaderia and a store where you could buy goodies, memorabilia, and pasalubong for your friends and family. It is also a very suitable place for wedding receptions as they have a separate private venue for that near the restaurant.

 

The way to the comfort rooms.

The way to the comfort rooms.

Chandelier.

Chandelier.

Native finds.

Native finds.

Capiz hanging decor.

Capiz hanging decor.

Organic scents, trinkets and other good finds.

Organic scents, trinkets and other good finds.

For Wedding Receptions

For Wedding Receptions

The Walkway

The Walkway

The Panaderia

The Panaderia

Me trying the hat.

Me trying the hat which I have practically no use for. lol

 

I wished for my own home someday to be surrounded by lots of greenery too just like what we also have in our home in Bicol. I believe it is what makes every home a home – it looks natural, no too much synthetic ornaments.

Just like our relationship with God – you are more at ease with Him when it is genuine. 🙂

Every love story is created differently. But the one thing that they should all have in common is this – God at the center.

I believe I have to end this “date” on this note, for now, to save some memories for Brian and me to cherish. And this too, a poem which I made especially for him.

And this ends our cheesiness. 😀

 

A Blanket of Love by Tin Ginete

A Blanket of Love by Tin Ginete

P.S.

We ended the date by watching Ronin 47. Yes, how could I ever forget the last lines. Just the perfect cheesy but romantic lines to end this cheesy but romantic article. 😀

Kai (Keanu Reeves): I will search for you through 1000 worlds and 10000 lifetimes!

Mika (Ko Shibasaki): I will wait for you in all of them.

(Thank you so much for the wonderful time, for the lunch treat and movie date, Hon! I love you so much!)