“F” for Food & Fashion Fusion

This is a workshop that inspired me even more to create another fashion design creation like the one below:

Pink and Blue Dots and Circles

Pink and Blue Dots and Circles

“Fashionably fun.”  

That would definitely describe the experience I had during the Fashion Illustration workshop of Ms. Tin Iglesias sponsored by Rio Mints at Thaipan Restaurant last November 24, 2012. It was a spectacular afternoon of colors, lines, food, and lots of fun. This was the first fashion illustration workshop I have attended, and I must say that I have never enjoyed an occasion as much as I have enjoyed this workshop, wherein I barely knew the attendees.

Thaipan Restaurant

Thaipan Restaurant

The workshop was even made more fun by the perfect ambiance of the restaurant, which is located at Tomas Morato in Quezon City. The interiors are just so cozy with all the soft, mellow light from the hanging lamps, and of course, how could I forget the delicious Thai meals served while we were drawing.

Although it was not my first time tasting Thai cuisine, I must say that it never fails to please my appetite. If I am to rank the ambiance and the food, I must say that I will give it a perfect score of 5, 5 being the highest and 1 being the lowest. The place is just suitable for any small group meetings as the limited space makes it more convenient and cozy for the attendees to socialize and acquaint with one another.

DSC_0863 - Copy

Thaipan’s Hanging Lamp

703615_465157866856514_1745596271_o

Thaipan’s Cuisine
(www.facebook.com/riomints)

703610_465149030190731_553720888_o

Thaipan’s Dessert
(www.facebook.com/riomints)

616369_465158013523166_1333952539_o 478252_465157946856506_878222425_o 468037_465157770189857_237118291_o

The workshop started with a short introduction of the speaker and host, Ms. Tin Iglesias. She is a graduating BS Clothing Industry student at the University of the Philippines, Diliman. But she has already been invited to numerous fashion events and featured in several fashion magazines, both local and abroad. She has also received several fashion awards and has been making a lot of fashion designs for clothing companies here and internationally.

tumblr_mddiwnwybY1qzylih

(www.facebook.com/riomints)

tiniglesias.com

tiniglesias.com

Tin Iglesias

Tin Iglesias

After the introduction, Ms. Tin showed us a few of her artworks. And here they are, lifted from her website (tiniglesias.com):

tumblr_mdsi25ncly1qzylih

tiniglesias.com

tumblr_mddiruAa2w1qzylih

tiniglesias.com

tumblr_md6a5bnk1s1qzylih

tiniglesias.com

tumblr_inline_mg6n896ulh1qzylih

tiniglesias.com

tumblr_inline_mg6n8uW4nM1qzylih

tiniglesias.com

Truly talented – I know that is what you are going to say upon seeing her artworks. And at such a young age, I could not help but admire her and admit that she is going to make a big name and be among the best in the fashion industry. Afterwards, we were then given the chance to create our own fashion illustration after learning the basics of figure drawing and portrait sketching.

467455_465149700190664_1229370958_o (1)

Fashion Illustrators

704321_465150616857239_529633328_o

basic figure drawing

my output during the workshop

my output during the workshop

All I can say afterwards is this – MAGNIFIQUE! I am looking forward to yet another Fashion Illustration/Fashion Designing workshop with her. I never thought that fashion could be made as exciting as this. And the best part is, I got to meet other fashion enthusiasts who are passionate about bringing today’s fashion to a whole new level. ❤

DSC_0899-2

Me and my friend, Jeai

DSC_0893-2

Me, Ms. Tin Iglesias and Jeai

DSC_0878

Fellow fashion aficionados with Ms. Tin

468075_465159590189675_1703447068_o

Fashion Illustrators

Thank you Rio Mints, Ms. Tin Iglesias, to my fellow fashion aficionados/artists and of course, to my ever beautiful friend and herself a fashion icon, Jeai, for this wonderful opportunity. Thanks to Thaipan Restaurant for the delicious Thai cuisine as well. 🙂

Until the next fabulous fashion event my fellow fashionistas!

P.S.

We got freebies too! 😉

Rio Mints

Rio Mints

When Food Cravings Are Unleashed; My Cooking Style

This is something that would appeal most to one of our senses – the taste buds. And yes, the hungry tummy. 🙂

Cooking is indeed, like art. It is a skill that you need to practice in order to create a wonderful masterpiece from combining the ingredients, to choosing the right cooking temperature, to coming up with a well-cooked, superb dish. It is TOUGH. It took me how many years before I can finally say that I am doing good with it. Keeping my fingers crossed on that. 😉

Yes, I have been cooking since I was in first year college. That was the moment when I had to make good use of the new-found freedom which is to try and learn different things. Learning, for me, didn’t stop there though. Until quite recently, I still crave to learn more as I possibly could.

Most of my dishes are Filipino dishes. I haven’t tried baking, although I really would want to learn how. That would be next on my to-do list. Definitely. So here are some of the Pinoy dishes that I have cooked, which are all this – a labor of love.

Bulalo or Filipino Beef Marrow Soup is one of my personal favorites. Especially during the cold weather. The beef bone marrow and the beef shanks are boiled until the meat becomes tender along with the cabbage/pechay, corn and potatoes. When done, you can garnish it with onion leeks just like what I did below. Yes, cooking is not complete without garnishing your dish before placing it on the table. :-p

Bulalo

Bulalo

This next dish is called Sinigang na Hipon or Pinoy Style Shrimp in Sour Soup. The shrimp is boiled along with the   tomatoes, onions and camote tops using either tamarinds, calamansi or a sinigang mix to make the soup sour. You can also use fish or meat instead of shrimps.

Sinigang na Hipon

Next would be Menudo, cooked the Filipino style. We usually use beef or pork as the main ingredient and just add carrots, potatoes, bell pepper, and chick peas. As for the sauce, I bought a pack of ready-made Menudo sauce and just mixed it along with the other ingredients when tenderizing the meat. And yep, I did not add chick peas for this one.

Menudo

Menudo

What I have next is Bistek Tagalog or the Filipino version of Beef Steak. We just boil the beef sirloin until it becomes tender in soy sauce, garlic, onion rings, calamansi, and season with black pepper. I usually like my Bistek Tagalog topped with lots of onion rings. Don’t worry, I usually prepare a mint candy every after a meal with this dish. I guess you already know why. 😉

Bistek Tagalog

Bistek Tagalog

This is originally a Chinese dish but it became a common Filipino dish through time. We call it the Lumpiang Shanghai. It is made of ground pork seasoned with salt and pepper and I usually add carrots and onions before mixing them together. I place a thin portion of the mixture on a lumpia wrapper which can be bought in the local supermarkets and fry them until they are golden brown. My mom would put an egg in the ground pork mixture as a “binder” so that ground pork tidbits won’t scatter on your pan while frying.

Lumpiang Shanghai

Lumpiang Shanghai

Last but definitely not the least would be the Misua soup. Another dish adapted from the Chinese. The noodles used for this dish would be salted Chinese noodles made from wheat flour. We usually add along with it meatballs or ground pork, patola (sponge gourd), onions and then season with black pepper. I replaced the sponge gourd (which I don’t have at that time) with carrots and cabbage.

Misua Soup

Misua Soup

I am sure by the time you finished reading this, you’re all hungry and famished ready to devour any food you see. Yes, good food is food not just for a healthy tummy but for good thoughts too. Now, writing this post just made me hungry. Off to the kitchen, I go. 😀

P.S.

Just in case you are wondering how I learned cooking, I owe it all and would have to say my utmost gratitude to my family starting from Dad, my Mom, my 3 older sisters and my brother who taught me the art of cooking and are now my (worst) food critics. hahaha Kidding. Nah, they are the best critics when it comes to everything. 😉

Benguet: The Trip Up North

La Trinidad, Benguet
La Trinidad, Benguet

“Heaven here on Earth….”

Yes, that is exactly what I had in mind when I saw clouds hovering over the city of Baguio from Beckel. Beckel is located at La Trinidad, Benguet, a province in Baguio City, here in the Philippines. The weather in this part of the country is comparatively cooler than the rest. In fact, it is the coolest part of the Philippines with a temperature range of 15 degrees Celsius – 26 degrees Celsius.

The Benguet Community

The Place

Astounding. That is the word that would closely describe how my first encounter with the community was. The serene ambiance, accentuated by the fresh scent of the pine trees surrounding the place and the stunning overlooking view, is beyond perfect. No other words best fit Beckel, but this description – the off-grid country life that most have imagined and wanted. The place was far from the city, and yet I can describe it as rich and bountiful in terms of nature-inspired simplicity. Truly an escape from the bustling metro, a sanctuary for tired souls.

The place is such a breather and definitely a lovely sight after a tiring 6-hour trip of winding roads and steep slopes. If I can describe it in another way, with just one word, I’d say it would be none other than the word “basic.” Why “basic”? What they have is enough to supply their basic needs without any extravagant luxuries.

Basic commodities are available at the shops downhill, which include the mini grocery store owned by the very generous Kagawad Vicky, who welcomed us into the community and helped us get acquainted with the locals. Then there’s the small internet cafe, the karinderya, a water refilling station, a panaderya, and an ukay ukay store, along with two other stalls that mainly sell essential goods.

If there was one thing, though, that captured my attention most, it’s a scene that I don’t see often in other places here in the Philippines. That of coffins situated beside the house or in the backyard. If someone were to ask me what the most significant landmark in Beckel is that separates it from all the other communities I have visited, it would be the coffins.

As an outsider, I have to admit that seeing the coffins for the first time was a bit disturbing. It didn’t help much that the room where Ate Nina and I occupied is overlooking a neighbor’s backyard full of coffins. But good enough for us, we slept quite like a log, oblivious of any eerie sounds in the background at night, if there are any.

Coffins at the Backyard
Coffins at the Backyard

Speaking of our room, we stayed at the Parish house under the care of Father Joseph Pumihic, with the help of Ate Lisa and Ate Josie. It’s a very beautiful and humble abode, and a very special place for guests. It is this quaint little Parish house that actually made my entire Beckelian experience nothing of the ordinary. The house, perched atop the hill, offers an above-the-clouds experience when the temperature drops and fog starts to cover everything below us.

The Parish
The Parish

It’s not a typical guest house because it’s got a very “homey” vibe to it. The faded varnish of the wooden door reveals intricate wood grains, adding a subtle vintage touch to it. Upon entering the house, guests are ushered into the living room that also serves as the dining area. It provided just the right amount of space for the entire group to fit in and huddle for the discussion nights. My “little house” impression didn’t meet my expectations; it exceeded them.

The house was very spacious inside – there are two bedrooms, a kitchen, a laundry area, and a bathroom downstairs. On the second level, there are two more bedrooms, one bathroom, and more open spaces which can be converted to another living room or an extra sleeping area if there are more guests. The balcony is another great feature of the house that complements the warm ambiance and is the perfect nook for relaxing and contemplating.

Image
The Parish House Door

The atmosphere, weather-wise, is very suitable for traveling. Plus, the scent of pine trees and the cool breeze instantly lightens up anyone’s mood. Indeed, nature basking in this place is the best breather. Though daily walks from the barangay to the Parish house and back to the community are so different from city walks in Manila or even in my province in Bicol.

Walking here in Benguet can be exhausting if you’re not used to walking uphill and downhill on steep and winding roads. But with good company and a laidback community, I must say “exhaustion” is just a word. When we headed to Lamut, I realized this is the reason why people in Beckel are physically fit. They had to tread these roads regularly when doing their daily activities. But for visitors, like us, it would take quite a long time to adapt to these strenuous walks.

Lamut Community
Lamut Community
Children of Lamut
Children of Lamut
Carabao Skull
Carabao Skull
Skulls of the pigs used in the festivals are displayed outside the houses as a symbol of social status.
Skulls of the pigs and other animals used in the festivals are displayed outside the houses as a symbol of social status.

One of the major contributors to making my Beckelian experience worthwhile would be the hike to Mt. Camiling. Mt. Camiling is located outside Beckel. And I must agree with Ate Rose, one of the charity workers and our tour guide, that going to Mt. Camiling is one of the most difficult and treacherous hikes. This is mainly the reason why mass was held only once a month there in Mt. Camiling. I wasn’t geared up for the climb – very thin socks inside a pair of Chuck shoes (definitely a no-no for hiking), a heavy camera, and a backpack. I got shaking knees, aching feet with calluses all over, and a sweating, weary body during our trek.

Traversing Mt. Camiling

Halfway through the climb, I almost felt the urge to back out and head back to the guest house. But seeing the two nuns who are with us, Sister Maxene, who is 65 years old, and Sister Bina, treading on the cliff with difficulty but with patience, I thought otherwise. I am younger than them, stronger even, but do I have such strong faith and motivation to reach the community as them? It came to a point where I almost felt my life was hanging by a thread when I slipped and was only holding on to a bunch of wild grass to keep myself from falling and sliding down the cliff.

Thanks to Ate Rose, who grabbed me when I slipped and helped me get back on the trail. After walking for hours, we were physically spent out, were catching our breaths, and I had already emptied my water bottle – it was indeed the hike of the year for me. Not even my hiking experiences from Girl Scout days were a match for the challenging hike in Mt. Camiling. I must say I was hurled back to being a newbie in hiking. But seeing the community surrounded by rolling hills, lush mountains, and fresh pine trees — the view was spectacular.

Mt. Camiling
Mt. Camiling
L-R: Me, Ate Josie, our guide, the missionary sisters and my friend Leo
L-R: Me, Ate Josie, our guide, the missionary sisters, and my friend and classmate, Leo

The People of Benguet

All the effort of going up Mt. Camiling is worth it when the locals welcomed us with smiling, exuberant faces. They were so glad and very thankful that Father Joseph and the sisters, as well as people from neighboring communities, paid them a visit. Aside from the warm greetings, they also extended their appreciation by preparing a celebration – a feast was waiting. They offered boiled saba and brewed coffee for snacks while we were resting. Then, mass started a couple of minutes after that, followed by “the feast.”

The vase (tapayan) contains rice wine and the meat dish is called “igado.”

A short program was conducted after everyone had already eaten. If there is one character trait that I have noticed with the people of Mt. Camiling, it is their hospitality – a simple gesture of extending what they can offer or provide to visitors in their community. I have also witnessed the same character trait in Beckel.

Girl in Camiling practicing for the "tayao" using a traditional musical instrument.
Girl in Mt. Camiling practicing for the “tayao” using a traditional musical instrument.
Before the "tayao" starts.
Before the “tayao” starts.
Me and Leo along with the people of Mt. Camiling dancing the “tayao.”
Growing fresh flowers is the main source of livelihood in Benguet.

The spirit of bayanihan is still very much alive in this community. Every local is intentional in actively participating in every important occasion or festivity. They share responsibility for making a festival or occasion as grand as possible. When it comes to becoming a solid community, I must say that the communities I have visited in rural areas and provinces are very much tight-knit compared to city life.

Image
One of the Oldest People in Benguet (100+ years old)

They are also closely attuned to nature and their surroundings. Aside from the fact that it is through nature that they get their source of livelihood, they have somehow perceived nature as part of who they are as individuals.  One observation that I can make from the entire duration of our stay in Benguet is that there was never an instance where I felt awkward in dealing and communicating with the people in Mt. Camiling, Lamut, and Beckel.

They never held an arrogant attitude and were just willing to share what they knew through storytelling. They have no reservations, so to speak, when it comes to their life and culture as a Kankana-ey or an Ibaloi. Yes, gossips are part of storytelling too, but they deal with it nonchalantly. This, I think, is reflective of how peacefully the dwellers of the Benguet community have lived alongside one another. I must say that to acquaint oneself with the people from Beckel, Mt. Camiling, and Lamut isn’t as difficult as acquainting oneself with the place itself.

The People of Mt. Camiling
Child in Camiling
Child in Mt. Camiling

And of course, the trip won’t be complete without trying Benguet’s very own specialty: strawberry taho (soya/beancurd). So YES, if given another opportunity to go back, I definitely would. It’s one worthwhile experience that one should never, ever miss out on.

Benguet's Strawberries
Benguet’s Strawberries
Benguet’s Specialty: Strawberry Taho