Skepticism and Religion: A Take On the Movie GOD’S NOT DEAD

Tin Ginete

GOD’S NOT DEAD

No, I am not a theologian. What I am posting here are all personal insights learned from several Christian articles wherein the apologetics are the ones I find extremely interesting. Why?

Let’s just say that I used to be a skeptic, a cynic when it comes to faith. Someone who sees faith as a religion – a name you put in that portion of any application form that requires your religious background. I used to question the existence of God. Yes, to me back then, God was distant.

I am writing this article in light of the movie God’s Not Dead. Not a spoiler for starters as I’d be tackling mostly sensitive and controversial issues that I believe have been the challenges of most Christians, new and old, in the faith. This won’t be very technical but purely reflective. 🙂

Being a Literature graduate way back college, we were bombarded in my major subjects with theories by philosophers like Descartes, Focault, and a whole lot of great thinkers who are responsible in creating the set of perspectives, ideals and approaches I have in life right now. Or I used to.

It was only after I got saved and was doing my Foundations for Victory classes that I came into a deeper understanding of what it means to be a Christian not by name but by faith. It first starts with having a personal relationship with God through accepting Jesus as your Savior, something that requires a personal encounter with Him. Most definitely you’ll be asking me, “What personal encounter are you referring to, Tin?” This is your personal experience as to why you made that 180-degree turn from your past and commit in striving to live a life of purity – your testimony to a changed life and a changed you.

I am not an atheist. I did not become an atheist even when I entered University of the Philippines Diliman which is known to many as a breeding ground of atheists and agnostics – well as far as stereotyping is concerned. But it is actually this diversity of cultures that made me appreciate being part of the institution. Because I have learned to be this – flexible and discerning. I would like to say I am critical but then again, the definition of critical is relative. Some view it as something negative in a way that it becomes synonymous to being judgmental. Some would view it though as something positive – an attitude of learning.

It is the latter that I see myself in. I question thoughts and beliefs to learn and be knowledgeable. Well of course, in my field of expertise, we were trained to be that when we do our research and criticize the works of selected novelists coming up with our own interpretation of the story. We learned that discourse of analysis which is very subjective – opinion-based most of the time.

I have nothing against philosophy. In fact, I love philosophy. Some great writers are part of my philosophical influences up to now and as much as I would like to unlearn their ideas, I know I couldn’t. 🙂

BUT this is where I would like to thank God. For He has given us the free will and the freedom to choose which would benefit us in the long run and would foster the kind of healthy attitude essential in living the kind of life patterned according to His will. And this is where He offered the greatest wisdom – His Word, which is the truth.

Sharing the Word is not as easy as typing it down and posting it on social media sites and that’s it. Even right now, I have to take responsibility for this write up and defend with utmost conviction every single word I have written here. More so when some of you would question the beliefs I have presented.

There is so much in the bible that skeptics and atheists would definitely question. The bible is His Word. But it is seen as a literary piece that is subject to all forms of interpretation. In fact, it is. Reading the bible without praying first to God to let the Spirit lead you while reading it will present more questionable and confusing ideas.

But this is where faith comes in – trusting that God will give you the clear answers through the Scripture. That is what the bible is to me – a guide, an answer key, your fall back when criticized for your faith and your bridge to firmly establish that connection with God.

But who is God?

The debate between Science and Religion regarding God and the origin of man will, I believe, continue from generations to generations. But I will be tackling more of these very controversial issues in my next article after the movie God’s Not Dead has been shown here in the Philippines on November. I do encourage you to watch it. 🙂

But for now, let me end this article by saying that pursuit of wisdom in this world is futile for the greatest wisdom can only be found in His Word. Godly wisdom is wisdom that gives life. Worldly wisdom gives death to your inner peace for oftentimes it creates chaos. The multitude of perspectives that the world offers are enough to make you discouraged, lost and unguided for they all are contradicting and they change through time.  Choosing to hold on to God’s wisdom is more than enough – it replenishes your spirits, gives you guidance, renews your strength, gives you a calm heart, an open mind and a gentle spirit.

Why seek for the worldly and temporal when God is offering you something that is solid and eternal? My prayer is that may you use your God-given free will to choose the BEST wisdom you can possibly attain in this life. 🙂

P.S.

You don’t need a degree to learn His philosophies. It’s as simple and as easy as that. It is only man who complicates what should be easy. 😉

SEVEN WEEKENDS MNL: Bringing Out The Fashion Versatility In You

Tin Ginete

Me wearing SevenWeekendsMNL red loafers from the Adrienne collection.

Loafers and sandals, you say?  Seven Weekends MNL got all your OOTD covered for you in style and in comfort. 🙂

Check out this article to find out more and don’t forget to turn to page 2 for more fashion ideas and fab finds:

SEVEN WEEKENDS MNL: Fashion Versatility Achieved!

BAGNETO is “The Villain” Who Saves Your Tummy

Tin Ginete

Not your ordinary villain.

We all know that Magneto is one of the greatest villains who ever grazed the world of Marvel Comics. But no, he is not coming to life in this article but another unique character who is a villain but not exactly a villain.

So without any further ado, please allow me to introduce to you…BAGNETO. Yes, the name came from bagnet (deep fried pork’s meat) and of course, Magneto, the villain.

Tin Ginete

Bagneto

But then again, he is not your ordinary villain. For what he has to offer is a gastronomic adventure that is beyond measure. That is, in terms of being tagged as the restaurant that offers the best bagnet here in Manila.

And the reason is that the owner of Bagneto is also a bagnet lover himself. The restaurant was put up out of love and passion for bagnets. Let me then give you the meal offerings they have all having one common ingredient which is bagnet.

Tin Ginete

Menu

First on the list is Kare Kare. I liked the consistency of the kare kare sauce. The peanut flavor is not overpowering and the vegetables are cooked just right.

Tin Ginete

Kare Kare

Next is Bicol Express. This is not extremely spicy as typical of the original Bicol Express.

Tin Ginete

Bicol Express

Another dish they have is the Binagoongan. The shrimp paste has that perfect blend of sweet and spicy flavors and not too salty.

Tin Ginete

Binagoongan

Then they have the original Bagnet dish which is plain deep fried pork’s meat and it is usually paired with a sauce and vinegar. I loved the vinegar they used for this dish which is similar to that of the popular Iligan vinegar called “sukang pinakurat.”

Tin Ginete

Bagnet

And of course, I will be saving the best for last – sisig. The first time I tasted sisig was in Bicol and the texture of their sisig is crunchy compared to the usual sisig being sold in other restaurants. And I was brought back to that first love moment when I tasted Bagneto’s sisig – it was all crunchy in every bite.

Tin Ginete

Sisig

And what I loved about the bagnet in all their dishes is that they stayed crunchy though they’ve been exposed for quite some time already after they were served.

Tin Ginete

Superb bagnet dishes.

Tin Ginete

Coke on the spot.

My first dining experience at Bagneto prompted me to give it a 5 with 1 as the lowest and 5 as the highest. It was because of this that I urged my bf to accompany me when I visited the place for the second time. And his experience? He became a sisig lover instantly though he used to hate sisig. True to it’s name, Bagneto indeed offers the best bagnet in the Metro.

Bagneto is located in this cluster of restaurants set along Malingap Street called ‘D Zone.’ Each restaurant has no particular seating restrictions and you can occupy any table of your choice even if it is in front of another restaurant.

Tin Ginete

Bagneto

Tin Ginete

Art on the pavement.

Tin Ginete

Tin Ginete

What I particularly loved about the place is the fact that its ambiance is so laidback which kind of reminded me of Italian restaurants at night wherein old chairs, benches and wooden tables fill a small nook lit by small yellow hanging lamps. There are also milk tea shops, Japanese restaurants, Mexican restaurants and a whole lot of various restaurants around the area.

Yes, if I can have bagnet everyday I really would. But I’ll stop here for now and let you do the judging. Head on to 33 Malingap St., UP Teachers Village, Quezon City and have a blast with Bagneto’s special bagnet. I know you’re going to call “him” your superhero afterwards. 😉

(Thanks Sheena, Becky and Jeanne for the invite, the photos and the great company!)

An Explosive Ending – Rurouni Kenshin: The Legend Ends

I would like to start this write up with a reminder that this is not a “spoiler” article. So no reasons to hate me, alright? lol 😉

I was actually thinking if my title will be giving away so much of the movie’s much awaited ending. But I believe you really would have to guess if it ended with a bang literally or figuratively. Well, that is already one reason for you to not miss it.

BUT all I can ever promise is that watching the movie is ALL worth it. Though my bf and I had to bypass one city after the other (4 all in all) just to watch it first as only a few selected SM Cinemas will be showing the film, it was all worth the hassle of traveling that far, getting lost PLUS all the rain.

Tin Ginete

Another Kenshin Himura fanatic.

Lucky me I have a companion who, despite all the odds, had the will to watch the movie BY ALL MEANS. 😀 (Thanks, Hon! I salute you.)

But that is because we both LOVE Kenshin Himura that much we are just on energy booster, high-spirits-filled-stamina we just don’t care how we will get to the destination as long as we get there and be able to watch the movie. Yes, that is how I define a DIE-HARD fan. Absolutely. 🙂

General Overview

It was the well-carried out plot that fascinated me most. All 3 Rurouni Kenshin movies satisfied my expectations on the filmmakers’ ability to deliver a movie played in different eras. The movie is an interplay of somewhat similar events dominated by upheavals but socially, politically and historically all differed in context. Oftentimes, the problem with a flashback or a replay of the past or history can sometimes complicate or totally cloud not just the story in the present time but the overall plot thus confusing the viewers.

As for the characters, it was a perfect choice of actors which totally and I must say TOTALLY captured the persona of the characters that they are trying to portray from aura, to looks, and to attitude or behavior. Watching them perform is an exact adaptation of the manga series itself except that the characters are now more “alive” as portrayed by the actors.

This is an action-packed movie thus this review won’t and cannot end without giving credit to the superb fighting scenes set in just the perfect locations. Superb is an understatement actually as I was all mouth agape the entire movie time. Speaking of being totally caught up in the scenes, eh? 😉

So there you go. I will cut this short lest I divulge too much details about the movie already. It deserves my two thumbs up – let the legend live by watching it too. 🙂

Tin Ginete

Two thumbs up!

Why Does It Always Have To Be The 4th?

Tin Ginete

The ODD String

The D string, I mean. 🙂

I’ve been playing Flicka, my guitar, since 2006 and all I could ever remember was the countless of times I had to replace the D string. And if I am not mistaken, it is the only string that I’ve been replacing for the past how many years.

If only I have the answers as to why it’s the D string that always gets broken. Because I believe I am not the only one seeking for answers. 😉

When I bought the new set of guitar strings yesterday, another guy approached the music store salesman and I heard him inquired if  a new stock of D string is already out. The salesman informed him that new stocks for the D string are not yet available.

There has been a shortage in supplies of the D string in all music stores here in Manila and I’ve been waiting for a restock but to no avail. What they do suggest though is that for you to be able to replace your broken D string, you have to buy the whole set of guitar strings which could be a big waste of money. I, for one, already have like 3 sets of nylon guitar strings still complete except for the D strings.

So yes, I am planning to give them away to anyone who has a broken nylon string other than the D string. This, I guess, is the story of the ODD string.

But then again, why does it always have to be the 4th string? 🙂

 

The 10 Books Challenge

Tin Ginete

E-book, PDF, paperback edition – for as long as it is something I can read, I’ll read it. 😉

I was dared by my cousin Nadja and friend Nina for this 10 books challenge which I really had a hard time doing as I LOVE BOOKS aside from the fact that I have a bachelor’s degree in literature and making me choose among the 100+ books I have read is far too tasking. But I was more than glad to join the ride, thus challenge accepted. 🙂

Here it is:

“Friends, you need to list down 10 books that have stayed with you in some way. Don’t take more than a few minutes and don’t think too hard. They don’t have to be “right” or “great” works, just the ones that have touched you. The idea is to instill the nostalgia of vintage books in the online community. Tag 10 friends including me so I can see your list.”

1. THE PICTURE OF DORIAN GRAY by Oscar Wilde
2. LITTLE WOMEN by Louisa May Alcott
3. PRIDE AND PREJUDICE by Jane Austen
4. JANE EYRE by Charlotte Bronte
5. A NEW EARTH by Ekhart Tolle
6. THE LITTLE PRINCE by Antoine de Saint – Exupery
7. A WRINKLE IN TIME by Madeline L’Engle
8. THE ART OF WAR by Sun Tzu
9. THE DEVOTIONAL STUDY BIBLE
10. THE PURPLE BOOK by Steve Murrell & Rice Broocks

P.S.
11. BRIDA by Paulo Coehlo
12. THE WISHSONG OF SHANNARA by Terry Brooks

I made it 12 because I just can’t make it to 10. Sorry, I really am that deviant. What is in your list? 🙂

 

Feasting on a Cantonese Banquet: Crystal Jade Dining IN’s Mid-Autumn Festival Celebration

Tin Ginete
Crystal Jade’s Chicken

Indeed, it is feasting on a banquet of delish Cantonese cuisine in celebration of the Mid-Autumn Festival brought to you by one of the high-end restaurants at Bonifacio Global City in Taguig, Crystal Jade Dining IN. Its sister restaurant, Crystal Jade Shanghai Delight, which is located at Greenhills, has more affordable menu offerings, but both restaurants cater to a dining experience that’s truly worth savoring.

Tin Ginete
Coffee on a cup first.
Tin Ginete
Crystal Jade Dining IN’s Promo
Tin Ginete
Interiors of Crystal Jade Dining IN.
Tin Ginete
Table setup.

The Mid-Autumn Festival is one of the popular Chinese occasions celebrated, which is a harvest festival and also a time of the year for families and friends to get together and give thanks to the bountiful blessings of the year.

Tin Ginete
Boxes of Baked Bo Lo Barbecue Pork Buns.

Crystal Jade Dining IN has whipped up delectable dishes specially prepared for this occasion, which consists of the following: Jiang Nan Crispy Sliced Chicken Wrapped in Pancake, Shredded Chicken with Fresh Fruit Salad,  Deep-Fried Garoupa Balls with Sweet and Sour Sauce, Sauteed Shrimp with Broccoli Flower, Poached Chicken with Cordycep Flower and Beancurd Soup, Fried Tofu with Mushroom and Chinese Cabbage, Crystal Jade Fried Rice and Mini Mooncake for dessert.

Tin Ginete
Mid-Autumn Festival Menu

They start their menu offering with a mix of pickled veggies that’s truly a teaser for the palate, along with a cup of chrysanthemum tea. It is just the right pair of light appetizers before they serve the main course.

Tin Ginete
Chrysanthemum tea.
Tin Ginete
Mixed pickled veggies.
Tin Ginete
Food styling. 😉

Starting off the list is the Jiang Nan Crispy Sliced Chicken Wrapped in Pancake, which is served along with hoisin sauce and crisp lettuce. What I love about this dish is that the chicken meat is very tender, and the hoisin sauce creates a flavorful accent to this dish.

Tin Ginete
Crystal Jade Dining In’s Chicken and Fish Cracklings
Tin Ginete
Preparing the Jiang Nan Crispy Sliced Chicken Wrapped in Pancake.
Tin Ginete
Jiang Nan Crispy Sliced Chicken Wrapped in Pancake
Tin Ginete
Jiang Nan Crispy Sliced Chicken Wrapped in Pancake

A perfect pairing for this is something fresh and light, such as the Shredded Chicken with Fresh Fruit Salad. This salad is a mixture of shredded chicken with watermelon and mango cubes, placed over crisp lettuce.

Tin Ginete
Shredded Chicken with Fresh Fruit Salad

Next dish that got me hooked on this menu would be the Deep-Fried Garoupa Balls with Sweet and Sour Sauce. The breading is perfectly crunchy in every bite, even though it’s been drizzled with sweet and sour sauce.

Tin Ginete
Deep-Fried Garoupa Balls with Sweet and Sour Sauce

The Sautéed Shrimp with Broccoli Flower is a light dish, very vegetarian, and I liked how they kept the broccoli crispy. It’s slightly blanched, I presume, just the way I prefer it.

Tin Ginete
Sauteed Shrimp with Broccoli Flower

They also have the Fried Tofu with Mushroom and Chinese cabbage, which is a perfect vegetarian dish with the tofu being an alternative to meat.

Tin Ginete
Fried Tofu with Mushroom and Chinese Cabbage

Any meal for me wouldn’t be complete without rice. The Crystal Jade Fried Rice is the perfect pair for all these flavorful viands, a classic and simple rice dish that is always present in every Chinese meal.

Tin Ginete
Crystal Jade Fried Rice

And of course, last but not least would be the Chicken with Cordycep Flower and Beancurd Soup, which has a very unique taste and yet has a flavorful blend of mild spices. I could not compare it at all with any Chinese soup dish I have tried, but it should definitely be on your list of must-try.

Tin Ginete
Poached Chicken with Cordycep Flower and Beancurd Soup

Any fine dining experience wouldn’t be complete without dessert and drinks, right? For their Mid-Autumn Festival menu, which is priced at Php3,800.00 for 4-5 persons and Php7,800.00 for 8-10 persons, they serve Mini Mooncakes for dessert and your favorite fruit drinks.

Tin Ginete
Our fruit drinks.
Tin Ginete
Mini mooncakes.

After indulging ourselves with the lavish feast, I can’t help but admire and be enchanted by the stylish, sophisticated, and modern ambiance of Crystal Jade Dining IN. Their classy chandeliers gave that subtle warmth when combined with elegant pieces of furniture, creating that seamless blend of both modern and traditional Chinese designs.

Tin Ginete
Elegant Crystal Chandeliers
Tin Ginete
Dining tables near the entrance.
Tin Ginete
Table napkin on the spot.

If there is one key feature that totally captured my attention with the overall look of the place, that would be the high ceiling in the dining area on the first level. I loved high ceilings partly because I am claustrophobic and partly because it provides just the right amount of lighting to the entire area, leaving that impression of a wider, freer space.

Tin Ginete
High ceiling and mellow lights.
Tin Ginete
Well-arranged tables and chairs.

Though I must admit the place is indeed wide enough. It is a perfect choice to dine with your friends and family, and conduct conferences and meetings for large groups of people. They also have a function room for special gatherings on the second level and a couple more tables for diners.

Tin Ginete
Round table.
Tin Ginete
Wine corner.

Your Mid-Autumn Festival dining experience at Crystal Jade Dining IN doesn’t just end with good food, because for every Php5,000.00 minimum spend, you will get a chance to roll one lucky die in their traditional Chinese Dice Game. This entitles you to win a P1,000.00 worth of Crystal Jade Gift Voucher.

Tin Ginete
Let’s roll the dice!
Tin Ginete
Giveaways for the Chinese Dice Game.

I tried my luck and got these yummy treats as prizes: a box of Mooncakes and a box of Baked Bo Lo Barbecue Pork Buns, which I shared with my family and friends. So, don’t miss out on the fun, and why not try your luck too?

Tin Ginete
Yummy treats!
Tin Ginete
Baked Bo Lo Barbecue Pork Buns
Tin Ginete
Mooncakes

Dine with class, in style, and in good spirits at Crystal Jade Dining IN for the Mid-Autumn Festival celebration from September 1 until September 14, 2014.



(Photo Credit: Ms. Jane Go of Sugar, GoSpice)

(Thank you so much, Mr. Kenneth, and to the entire management of Crystal Jade Dining IN for the warm welcome!)

(Thanks as well, Ms. Tess, for tagging me along! )


Setting The Trend As An Avant Garde: Revolutionary

TRENDSETTERS.

Fashion usually comes into your mind, right? It is a colloquial term commonly used in pop culture but on the discourse of historical, political and social studies, it may be equivalent to this – revolutionists. This only holds one meaning – setting up a benchmark.

I will name a few who are icons and heroes alike, bringing their own names to light by changing the world with their concepts, their beliefs and their ideals. There’s Audrey Hepburn in terms of fashion and feminism. There’s the late Nelson Mandela who died just recently (may his soul rest in peace) in apartheid and education, which are, but some of his accomplishments. Then we have Karl Marx who dealt with society’s taboos and introduced a discipline that, although oftentimes regarded as communist by nature, benchmarked most of today’s social and political ideologies.

Big names, great works they are. But you can also be a trendsetter in your own way with your own varied interests.

How?

Inspire your friends and your social network to follow suit with what you did/you’re doing. When you become a trendsetter, be a person of influence – that is, good influence. Empowering individuals, that’s how you change a nation for good.

BUT with the proper mindset – never for personal gain but for community development, to help others and by honoring God.

I have listed 3 character traits that are evident among revolutionists:

  1. Credibility
  2. Integrity
  3. Dedication

Keep in mind that your achievements are never yours.  They were meant to be shared to the many others so they, too, will reach their goals. But what may be good for others may not be good for you though. There will always be those who will be better than you. Because that is how God has planned them to be. But by the end of the day, it is never about you, never about competition and never about who’s the best but Him and knowing His mission for you. 🙂

Be Serenaded by The Italian Flavors of DON HENRICO’s Must –Try Pizzas, Pastas & More: BELLISSIMO!

Tin Ginete
Pasta Lover

The Italian flavor has never been new to the Filipino palate, and restaurants serving Italian cuisine are everywhere. But as the old saying goes, “some things never go out of style” and out of sync with the best of the best in pleasing the tummies.

I bet there are classics that are an all-time favorite, i.e., the first restaurant where you tried this, which had this, and offered this. Let’s go Flashback Friday then and take a glimpse at Don Henrico’s humble beginnings.

Founded way back in 1993 in Baguio City, the establishment became a hit not just to the students, who were originally the targeted clientele, but also to the rest of the locals and tourists alike. Soon, branches spread down south, invading the country’s capital, which is Metro Manila. They now have 10 branches in the following places in Luzon: Session Road, SM Baguio, Malate, Tomas Morato, and the Brick Road in Sta. Lucia Mall in Cainta, Greenhills, West Avenue, Festival Mall in Alabang, SM Mall of Asia, and at Glorietta, Ayala Center, Makati City.

Tin Ginete
Don Henrico’s @ Glorietta 1, Makati City

Personally, it was the year 2002 that my family and I first dined at Don Henrico’s along Session Road during my brother’s Incorporation Day at the Philippine Military Academy. That was exactly 12 years ago, and my next Don Henrico’s experience was 3 days ago at Glorietta 1 in Makati City.

Tin Ginete
Circa 2002: With the family, relatives and an ethnic group at Baguio Botanical Gardens.
Tin Ginete
Circa 2002: The family with my brother during my brother’s Incorporation Day at PMA.

Going back to the year 2002, it was the Buffalo Wings that I instantly fell in love with. Every time I hear the phrase “buffalo wings,” no other name pops in my head but that of Don Henrico’s. I was more than thrilled when I found out it is still included in their must-try dishes until now. Some things never do grow old, indeed.

Tin Ginete
Chicken a la Buffalo

If I were you, I’d definitely place their “buffalo wings” on top of your list of must-try dishes at Don Henrico’s. So you’d probably wonder why I fell in love with it and why I put it as your chart topper. Let’s just say that the perfect fusion of their special BBQ sauce for the chicken wings and the dip creates that extremely smooth, flavorful, and mouth-watering taste in every bite. The spices used are not overpowering, which complements well with the tender, moist, and juicy meat of the chicken. Upon serving, the aroma of spices combined with the BBQ sauce and the smell of deliciously cooked chicken will already entice your appetite.

Tin Ginete
My best pick from Don Henrico’s menu.

They sometimes call this dish “Chicken a la Buffalo” whenever they use a different chicken part other than wings. And I must say, may it be the leg, the breast, or any part of the chicken, satisfaction is guaranteed taste-wise.

Another must-try dish at Don Henrico’s would be the Summer Salad. Of course, any meal, whether vegetarian or not, always has to have greens. Speaking of being health-conscious, you do have an option here. If you want to cut down on carbs, this salad is definitely perfect for you. And another reason to love it? It just reminds you of summer. Who does not love summer? Everybody loves summer! 😉

And that is exactly what this salad brings you – a feel-good summer feeling with all its tropical fruit ingredients from slices of mangoes, to kiwi, grapes, mandarin oranges, and walnuts, topped over fresh, crisp lettuce. Drizzle it with strawberry vinaigrette dressing and voila! You wish you were off to the beach, munching on this.

Tin Ginete
Summer Salad

From something light, let’s go to something a bit heavier – pastas. They offer 2 must-try pasta dishes, and being a seafood lover, I was overjoyed. No, that is an understatement. I was ecstatic!

I’ll start with their Tutto De Mare pasta. This linguine pasta is generously served with shrimps and squid cooked in marinara sauce made special by combining ingredients such as garlic, chili, tomatoes, and selected herbs. The shrimps and squid are perfectly cooked. In cooking seafood, there is always this tendency for it to become rubbery when overcooked. But with this dish, I can taste the sweet taste of the shrimp meat, and the squid is tender enough that you won’t have to cut it at all with your table knife.

Tin Ginete
Tutto de Mare

Their second must-try pasta is the X.O. Seafood pasta. This has a very light taste, and I love the perfect blend of the seafood and the bell peppers. I bet some would disagree with me when it comes to loving a seafood pasta that’s based on just olive oil, as the common dilemma would be the “fishy” aftertaste that sometimes takes you off the hook in experiencing that perfect seafood experience. But this one will get you totally hooked on being a seafood pasta lover with seafood ingredients as the bait. Trust me. 😉

Tin Ginete
X.O. Seafood Pasta

But there is something more. Don Henrico’s is also known for its pizzas. And their top 2 must-try pizzas are here to rock your Italian cuisine experience – Don Henrico’s Supreme pizza and Seafood Romano pizza.

Don Henrico’s Supreme pizza is a thick-crust pizza topped with pepperoni, mushrooms, ham, onions, beef, pineapple tidbits, black olives, bell pepper, homemade ricotta cheese, and tasty cheese served with red sauce. What I particularly love about this pizza is that the toppings are not overwhelming, and they pair just right with the not-so-thick crust.

Tin Ginete
Don Henrico’s Supreme Pizza

The Seafood Romano pizza amazes me in a way that the seafood toppings are not “toppings” at all, as they seem to be embedded in the crust. I guess one common dilemma that pizza eaters have would be their topping rolling/falling off the pizza while they are about to take a bite. And once again, their seafood was cooked just right. The cheese complements well with the overall seafood taste, you would not need any sauce to add flavor to your Seafood Romano pizza.

Tin Ginete
Seafood Romano Pizza

Of course, something sweet will always be present in any “courtship.”  Thus, when you are at Don Henrico’s, allow yourself to be serenaded by their sweets corner, and among their must-try desserts are their Chocolate Nirvana Cake, Salted Caramel Chocolate Cake, Red Velvet Cake, and Toblerone Cheesecake.

I’ll start with the Chocolate Nirvana Cake. It is a moist chocolate cake with chocolate ganache layers topped with dark ganache frosting. I can say that describing the overall texture of the cake would be this and only this – EXTREMELY SMOOTH.

Tin Ginete
Chocolate Nirvana Cake

Next is their Red Velvet Cake, topped with cream cheese frosting, which is indeed velvety enough that it is not just delectably good but perfect as a light dessert after a flavorful meal.

Tin Ginete
Red Velvet Cake

And for Toblerone lovers like me, Toblerone Cheesecake is a perfect must-try, especially if you are a cheesecake lover too. Imagine having two of your favorites in just one dessert – SUGAR RUSH, it is.

Tin Ginete
Toblerone Cheesecake

And of course, I saved the best dessert (for me) as my last entry in the must-try desserts  – Salted Caramel Chocolate Cake. Why is it my best bet? It has the perfect balance of sweetness and saltiness that is not ordinary among desserts. It is a moist chocolate cake with chocolate ganache filling and covered with salted caramel butter cream. I can eat a whole cake of this. No kidding. 🙂

Tin Ginete
Salted Caramel Chocolate Cake

All their desserts are not too sweet, which gives you that sort of craving for more sweets but not heavy enough for the tummy. You can actually finish a whole slice of their desserts, and I am sure you’d request to try all of them.

Don Henrico’s is not just about delivering good food, but the place matters as well. It is not just the treats that your suitor gives you during courtship that are important, but how you were serenaded as well, right?

I loved the ambiance of Don Henrico’s at Glorietta 1 in Makati City. They have one side of the restaurant which is quite classical and another side which is a bit modern. What sets them apart would be the choice of lighting for each of these sides. The place has a combination of yellow and white lights, which creates a semblance of a home. Art galleries are known for their yellow mellow lights, while a common office ambiance would be the white lights, and any home has both the white and the yellow lights.

Tin Ginete
Classical Nook

 

Tin Ginete
Modern Nook.

You’ll also see inside the restaurant a striking balance of modern chairs and lounge chairs that indeed attract a diverse clientele. In other words, you have the option to choose from the type of chair that you would love to sit on to that perfect nook that suits your mood.

Tin Ginete
I Love Wine
Tin Ginete
Waiting Area
Tin Ginete
Wine Corner

But the overall feel of the restaurant is totally relaxing. It is spacious enough for you and your family, and every nook has its own character. Exactly why I think Don Henrico’s will never go out of style. Infusing the classical with the modern is its way of serenading the clientele with their particular interests, from food to ambiance of the place, making one happy customer utter this big Italian word  – BELLISSIMO!

Check out a Don Henrico’s branch near you and be serenaded as well with their best pizzas, pastas, and more. I should say that you say YES to that. 😉

Tin Ginete
Don Henrico’s

The following are their website and Facebook page:

http://www.facebook.com/DonHenricos

https://www.donhenricos.net

P.S.

And before I forget, they have something ENORMOUS coming up this October! It is something REALLY HUGE. Stay tuned for updates! 😉

Tin Ginete
(L-r): Don Henrico’s Operations Manager Noel Santos and Marketing Manager Anthony Mercado with the WhenInManila.com writers.

(Photo courtesy of Sir Ton. Thank you, Sir Noel, Sir Tony, Ma’am Tess, as well as to the entire staff of Don Henrico’s for the warm welcome!)

Spice Up Your Mediterranean Cuisine Experience @ Tahir’s Kitchen

Tin Ginete

Tahir’s Kitchen’s CHICKEN SHAWARMA (Photo courtesy of Ms. Maritess Canlas)

Lovin’ the Mediterranean cuisine or just about to love it? Click this link and check out more mouth-watering photos: Cooking Made Extra-liciously Special: The Fumes and Flames of Tahir’s Kitchen.

Include Tahir’s Kitchen in your next gastronomic adventure! 🙂