Tahir’s Kitchen’s CHICKEN SHAWARMA (Photo courtesy of Ms. Maritess Canlas)
Lovin’ the Mediterranean cuisine or just about to love it? Click this link and check out more mouth-watering photos: Cooking Made Extra-liciously Special: The Fumes and Flames of Tahir’s Kitchen.
Include Tahir’s Kitchen in your next gastronomic adventure! 🙂
Snow Creme’s Golden Mango
If you are a little bit down under the weather, I say something sweet and something cold will surely boost that energy level up and will keep the doctor away. 😉
Read this article to find out more:
Snow Creme’s Bestsellers: Melt Your Heart Away with Sweet Frozen Goodness
The Road
Imagine yourself on a highway which has a blind curve and you don’t see what’s behind it or if there is an incoming vehicle. You just don’t have any idea.
That was the feeling I always used to have. I was just cruising down this lane which we call “life” based on how this world defines it – complicated, troubled, dirty, rough, broken, pain, and suffering. They are but just some of the words that I could use to describe what life meant for me before. For I never knew who God and Jesus Christ really were back then.
Failed relationships.
They defined most of my past. It was always the search for that right love with the right person. It came to a point that I begged for it, and I sacrificed a lot to have it including my career, my studies, my family’s respect – all because of that enigma which we call “love.”
Love is all-encompassing. I can use all the words in the dictionary but not a single one will define it alone. Its definition varies. And yet it exists.
Yes, it does.
And the greatest example of this was through the son of our God, Jesus Christ – THE CROSS.
“For God so loved the world that He gave His one and only Son, that whoever believes in Him shall not perish but have eternal life.” – John 3:16
I got to know this kind of love when I got saved. It was that moment of surrendering everything to Him, simply because everything was too much to bear and I was lost. Not even my family nor my friends could help me from the dark abyss that I was in. I was helpless, depressed, hopeless, and desperate. Shame, guilt, and anger were creeping within me fast that I decided to reach out and ask for help before it was too late. And so I did ask for help – from Him.
“For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord.” – Romans 6:23
“But seek first His kingdom and His righteousness, and all these things will be given to you as well.” – Matthew 6:33
It was my brother who introduced me to the faith. I was apprehensive to say “yes” when he invited me to go to church at Victory Fort. But after attending the first service, revelations after revelations happened. Miracles and signs began appearing that not even my brother have the words to explain them.
It was then that I believed that indeed, we have a God. And He listens and sees everything.
But it wasn’t as easy as that. There were times when I was called back to who I was, and I was not consistent in going to church because it’s far from our place. I also had a hard time having fellowship with other believers. I still felt incomplete. The faith was there, but not really there.
Until finally, an incident wherein my life itself was put at stake made me do a 180-degree turn. It was then that I have decided to search for a Victory church in QC and found one at GT Toyota Asian Center (Victory QC) inside my alma mater in UP Diliman. After attending a couple of church services, I finally had the courage to approach the concierge and inquire about a Victory Group. A few days later, I was assigned to one group led by Sheryl San Diego, who became both my friend and my spiritual mentor. She offered if I’d like to undergo a One-to-One Discipleship with her to which I said, “Yes.”
That was how my spiritual journey begun. It was a slow but sure process of a series of transformations – an old self being peeled off inch by inch, layer by layer until came the Victory Weekend. Victory Weekend was the most unforgettable moment that highlighted my newfound love for Christ and God – the beginning of my spiritual journey and the day I committed to have a personal relationship with the Lord. This was indeed Lordship and the life after.
Victory Weekend 3/3/13 (Photo credit: Charls de los Reyes)
Water baptism with Sheryl San Diego and Maj Yu (Photo credit: Joyce Tan)
I was nothing more but GRATEFUL, RENEWED, and READY to face the future. Even as I type this article down, I could not help but shed tears. It is not because of the past, but because I could not imagine living my life right now if it wasn’t for the GRACE – the gift of SALVATION.
“Therefore, if anyone is in Christ, the new creation has come. The old has gone, the new is here!” – 2 Corinthians 5:17
It’s been two years since I got saved. My salvation and walk with God did not promise a storm-free life, but it promised a storm-proof life through the “Armor of God.”
“Put on the full armor of God, so that you can take your stand against the devil’s schemes.” – Ephesians 6:11
Because now, I can confidently stand and say that by the love, grace and mercy of God, every heartbreak and headache will be just that. For your every loss, God will replace each of them with what you really need. You will be given new opportunities and relationships that will help you grow and nourish your faith. A new life so to speak.
And though I may fall sometimes, I know who to turn to and I know who to plead for help. Because I have a God who HEALS, a God who PROVIDES, a God who PROTECTS and a God who SAVES.
“But those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.” – Isaiah 40:31
“I can do all things through Him who gives me strength.” – Philippians 4:13
I have nothing to fear. Not even death. For I know now that everything I have is not mine. I have learned to let go and let God take control of my life. I have learned to trust Him with my whole life.
“For God has not given us a spirit of fear and timidity, but of power, love, and self-discipline.” – 2 Timothy 1:7
I may leave this world anytime soon and yet until eternity I carry with me this verse that I hold dear in my heart:
“Fight the good fight of the faith. Take hold of the eternal life to which you were called when you made your good confession in the presence of many witnesses.” – 1 Timothy 6:12
And I will praise His Name forever and ever come what may. GLORY BE TO GOD!
Victory Weekend 3/3/13 (Photo credit: Charls de los Reyes)
#radicalsince1984 #myVictoryStory #JESUSperiod
#vikingspinoyako
In light of the Independence Day celebration, the newly opened branch of Vikings at SM Megamall came up with their home grown concept showcasing local cuisine but with a twist. Vikings, as contrary to popular belief, originated here in the Philippines. Yes, it is “proudly Pinoy.” Thus, all the dishes included in their Independence Day theme are popular local dishes infused with the chefs’ different culinary background and experience including that of Western and European. So, let’s start the gastronomic adventure, shall we?
Escargot. Ever heard of the name? I am sure you have. If you haven’t, allow me to introduce to you “kuhol,” the local term for escargot. Kuhol Cassoulet in Vol Au Vent is how Chef Bendo would call this dish. It originated from “ginataang kuhol,” a recipe in Gandara, Samar which Chef Bendo’s lola would usually prepare for him back when he was a kid. He then incorporated this dish with the French cuisine.
“Kuhol Cassoulet in Vol Au Vent”
A croissant, topped with escargot in creamy sauce, sprinkled with chopped parsley, this dish is a must-try. I have thought of one pairing similar to this dish – that of caviar and unsalted cracker/bread except that Kuhol Cassoulet in Vol Au Vent is more attuned to the Pinoy palate because of the escargot twist.
Next dish they have on the Independence Day menu is the Lumpiang Ubod by Chef Mike. So where did the inspiration come from? According to Chef Mike, he would usually accompany his uncle saw coconuts, which at that time he didn’t understand what for. It was only when his aunt used the core of the coconut in cooking and preparing the “lumpiang ubod” did he understand where it is used for. It became his favorite since then and been cooking the dish often.
“Lumpiang Ubod”
What I particularly liked about this dish are the perfect blend of its sauce which is not too sweet, not too thick consistency and the crunchy garlic. The “ubod” inside the wrapper was cooked perfectly well and this dish never fails to satisfy the Pinoys when it comes to “merienda” classics. An all-time favorite of many so to speak and that includes me.
What we have next on the menu list is the Cream of Pumpkin Blossom. This is the first time that I have tried a pumpkin soup – what more a pumpkin blossom soup. Yes, a very interesting dish it is. Let me guess, it is now teasing your palate too, isn’t it? Without any further adieu, let me give you the particulars of this dish – creamy but not thick, buttery but not salty. Just the right creamy goodness.
“Cream of Pumpkin Blossom”
Moving on to the list, we have on the spotlight one popularly craved food nowadays – “sisig.” But wait, it wouldn’t be your regular “sisig” on a sizzling plate but on a dough. Let’s all welcome, the Sisig Pizza. Never had an idea that “sisig” can be a pizza topping as it is more commonly served as a viand partnered with rice.
“Sisig Pizza”
According to Chef Allan who created this one-of-a-kind dish, aside from being popular, “sisig” is also one of the dishes that he first learned to prepare and cook. A typical Pinoy recipe, he decided to give it a twist by infusing it with Italian cooking, his line of cuisine. I have always loved thin crust pizzas and being a “sisig” and pizza lover, this dish is just a 2-in-1 combo that satisfied my cravings for both.
Now this next dish is already familiar to me being a native of Bicol – Ginataang Pagi or Cannelloni. We usually call this dish “kinunot” in my home town in Bulan, Sorsogon. It is stingray cooked in coconut milk, “malunggay” leaves and chili – where Bicol is known for. Chef Anthony chose this dish as part of the Independence Day menu because of its complex flavors.
“Ginataang Pagi or Cannelloni”
If I am to find the twist in this dish, it would be the interesting idea that Chef Anthony cooked it ala cannelloni style using a cylindrical pasta and the “ginataang pagi” as the filling. To all chili haters, non chili lovers out there, there’s no need to worry about flaming tongues after eating this dish as the chili taste is just mild enough to tickle your taste buds but not strong enough to make you not eat some more.
And more Bicolano dishes are to follow in the menu list. Pinangat by Chef Anthony is next. He was inspired to include this dish in this year’s Independence Day theme being his wife’s favorite and also her family’s. He researched and perfected this dish the way that her wife would have it done.
“Pinangat”
This has been one of my family’s favorite Bicolano dishes as well. But what totally got me hooked with Chef Anthony’s version is the filling between the taro leaves. It consisted of coconut meat cut into thin strips with creamy coconut milk sauce that is a bit spicy.
And of course, Bicol is popularly known for this dish: Bicol Express. Chef Rey perfected this dish since his parents loved it so much. He intended to share this recipe with Vikings being his second family now.
“Bicol Express”
It is surprisingly not too hot, contrary to what I expected. Which is good as not all Bicol express lovers like it served extremely spicy. Some versions of Bicol express included coconut milk but I prefer this version as it totally highlighted the spicy taste of the red chili.
Callos Manilena by Chef Ian is reflective of the Spanish influence on our cuisine especially for those living here in Manila. His family would always prepare this dish during special occasions and celebrations thus can be considered as one of the popular native dishes. The tripe and the sausage were perfectly cooked and the sauce is very similar to our “menudo.”
“Callos Manilena”
Of course, any menu wouldn’t be complete without the desserts. For the dessert corner, we have the Guinumis by Chef Mike. He has been making this recipe when he got his first job as a chef as it is his childhood favorite and found out that the “palamig” that his mom would make for him and his siblings way back then is called “guinumis.”
“Guinumis”
It is not the regular “palamig” because of its assorted ingredients similar to that of halo-halo. I particularly loved the rice crispies and how it stayed crunchy for quite a long time given that it’s a cold drink.
Next dessert would be Sayongsong by Chef Adam. According to him, it is a native dish from Surigao that is one of his favorite desserts since he’s a kid. It is sticky rice colored in light purple and wrapped in a cone-shaped banana leaf which is similar to that of “calamay,” Bohol’s sweet delicacy. The caramel is just the perfect partner for this dessert.
“Sayongsong”
Second to the last in the dessert corner would be the Buchi con Yema by Chef Jogat. Infusing the Chinese and Filipino cuisine would best describe this new recipe as he has been making buchi when he started working as a chef. Yema is one classic Filipino dessert that is a popular favorite. It is the crunch of the buchi that actually made this dish extra special.
Buchi con Yema
Last but not the least would be the Choco Pili Tart by Chef Paolo. The inspiration for this recipe came from his love for sweets especially with nuts. His mom would buy him a sweet delicacy every time he is feeling down way back his childhood days and it has been his favorite since then. He added a twist to the pili tarts by combining it with chocolate. What I loved about this recipe is the way the chocolate has been prepared which serves as a cup for the pili tart, topped with cherry and white chocolate. It is delectably good.
“Choco Pili Tart”
Innovations are where Filipinos are good at invading even that sanctuary of baking pans and cooking pots – the kitchen. We never go out of style and out of sync. Ingenuity in the kitchen is a warrior always seeking for places to conquer and explore – just like a Viking. 🙂
#eatlikeaviking #vikingspinoyako
For reservations, you may contact Vikings SM Megamall in these numbers: 656-3888, 656-4888, 656-5888. They are open from Monday to Sunday between 10:00am to 2:30pm and 5:30pm – 10:00pm. They are located at the 4th Floor, Mega Fashion Hall, Bldg. D of SM Megamall in Mandaluyong City.
Vikings SM Megamall
Vikings SM Megamall
Vikings SM Megamall
Vikings SM Megamall
Vikings SM Megamall
They also have promos for birthday celebrations and you can check them out in their website: http://vikings.ph/.
Vikings SM Megamall
Have nothing to do on June 12? I say, have a buffet and #eatlikeaviking. Help spread the word with the hashtag #vikingspinoyako when you post your awesome Vikings photos on IG, Twitter and Fb.
Bon appetit! 😉
When In Manila writers with Ms. Raquel and Mr. Charles of Vikings SM Megamall.
(Special thanks to Vikings SM Megamall Marketing Head Mr. Charles Lee and Assistant Marketing Head Ms. Raquel Bartolome for the warm welcome.)
Vikings SM Megamall Assistant Marketing Head Ms. Raquel Bartolome and Marketing Head Mr. Charles Lee.
https://www.facebook.com/vikingssmmegamall
3 Cheese Pizza
Yes, it was actually pizzeria fun before the photo shoot. 😀
I am into photography since 2010 but it was only now that I took the idea of capturing photos of people as subjects quite seriously. It was very challenging as it is entirely a different domain in photography that I am not quite familiar with. I was feeling lucky though that I didn’t have a hard time getting my desired shots. Of course, the model will be none other than the guy I spend most of my time with, the face I look at often and the image which preoccupies my mind most. (Really?) But it is God whom I love the MOST. Sorry about that, Hon. *wink* 😉
First Model, Mi Amor
Right angle, his best facial contours.
But he prefers this shot. 🙂
It was around 3 or 4 pm when we had the photo shoot and I chose the UP Diliman Lagoon as our venue since my college buddies and I spent most of our free time taking photos there during our college days and the greenery is just the perfect contrast for pictorials. It was really fun being the photographer this time. 😀
Now, going back to our pizzeria fun, Brian and I had a blast with Leona’s pizzas. They are soooooo DELISH! I am not sure if I am being bias at this point being a pizza and pasta lover, but oh boy, no other thin crust pizza have I tasted as good as theirs. Even Brian agreed that Leona’s pizza is the BEST pizza.
Leona’s Menu
Leona Art Restaurant
They are open from 10am-10pm from Mondays to Saturdays.
The crust was evenly baked. The danger with thin crust pizzas is that they could easily get overcooked ending up with a burnt crust but theirs is just right. Even perfect because the crispiness of the pizza lasted longer than we have expected (this gives you an idea that we stayed pretty long at the resto). 😀
The pizza that is like a chip. 🙂
Forks and knives on the spotlight.
Brian’s shot, Chili Flakes.
My particular favorite is their Garlic and Mushroom pizza. Actually it is Brian and I’s favorite among the three pizzas that we have tried: 3 Cheese, Pepperoni pizza and Garlic and Mushroom. The latter just had the best fusion of spices, cream and cheese. Well, aside from the fact that it is also vegetarian, you won’t realize that it has zero meat on it because of its rich taste which makes eating for us more enjoyable since we are on a diet. 😉
Garlic and Mushroom Pizza
Beef Taco
We also tried their Beef Taco which has a distinct “peanuty” flavor and very rich in other spices too, just the way Brian likes it. It was a perfect choice for a restaurant in terms of satisfying our taste buds.
And of course, since it is an art restaurant, our eyes were serenaded by art works here and there as well as trinkets and other collectible items that they are actually selling. A magnificent sight for me being an artist and an art lover. 🙂
The art corner.
Art and more art.
Collectible items for sale.
Porcelain bric-a-bracs.
Hmmm, I was wondering whose fingers are they?
Being a fashionista, my eyes gravitated towards the accessory section. I was adoring the workmanship of every bracelet when Brian chose this particular bracelet and bought it for me. *yihee* It has my birthstone too. Thank you so much, Honey. *tight hug* 🙂
The model for a while.
Trinket corner.
More trinkets.
Love gift from him, glass-beaded trinket with my birthstone – turquoise. ❤ 🙂
Trinket love, girly stuff, fashionista mode.
And to cap off the day, we had “isaw baboy/grilled pork intestines” and “isaw manok/grilled chicken intestines” at our favorite “isawan” in my alma mater at UP Diliman which is Mang Larry’s Isawan. We ate them ala picnic style at the Sunken Garden. Nature tripping for a date is always the best for me and Brian. Loving the simple pleasures, so to speak. 😉
He loved this most – his signature pose at the Sunken Garden. Go, Honey! 😀
The photographer and the model after the tiring day. 😉
P.S.
It is not the place that makes an experience worthwhile, but the person you are sharing that experience with. 😀
The hilltop view of the ocean.
The choice of our summer destination came just out of the blue. It was a random decision to have our summer getaway at Anawangin when I came across one advertisement over Facebook about tour packages.
We chose Anawangin Cove in Zambales for two reasons: 1) it is near the metro we wouldn’t be traveling for long hours and 2) the camping in the pine trees idea seemed interesting and exciting enough. So off we went planning and organizing the getaway.
Came the day of our summer escapade and we were absolutely thrilled the moment we set foot on the first island during our island hopping. It was Capones Island. A secluded, tiny island host to an old lighthouse. The island was littered with white, big stones smooth enough for you to walk on barefoot but I don’t recommend it at all as the stones tend to get really hot during the day until mid afternoon.
Beach of Capones Island
Me and Ja at the old lighthouse of Capones Island.
After Capones Island, we went to Camara Island, an island smaller than Capones with beautiful rock and cliff formations. After taking photos for a couple of minutes, we then headed to our final destination, the Anawangin Cove.
Rock and cliff formations.
When we got to the venue, the first thing that my gaze searched for were the pine trees. You wouldn’t see them right off the beach but only after crossing the lake that’s between the beach and the camping site. Our package included the camping tents that we will use, our meals for our overnight stay, 5 gallons of water, entrance fee, boat fee as well as fees for our tour guide.
The Anawangin Cove
We have no problems with the dressing and comfort rooms as there are about 14 of them and there’s enough water supply for all the campers. The toilets are clean although all of them do not have proper locks so I suggest you have a companion waiting for you outside when dressing up or using the comfort room.
The camping site is clean and all the staff are very generous in helping us with our needs and in providing assistance. Better prepare yourself with a good flashlight as there is no electricity and inform your family beforehand that there is no signal in the island for all communication networks.
The camping site.
The seaside is very clean and the pristine, shallow waters a few meters from the shore made it suitable for non-swimmers like me to enjoy swimming big time.
Our boat.
But what I wasn’t prepared at all was the trekking to the hilltop overlooking the Anawangin Cove. We were all not prepared for the treacherous hike with its very steep slope, rocky and slippery trail which resulted to shaking knees and extreme exhaustion. But tolerable enough to make your way up and down the hill. So, don’t worry. 🙂
The hill.
Onset of the trekking.
Halfway the climb, almost there.
But cheer up for all your efforts are just completely worth it when you reach the top and be amazed by the beautiful, picturesque scenery that’s in front of your eyes. Ahh the beauty of wonders that forever remain a wonder. 😀
Finally made it to the top!
The Anawangin Cove
After the trekking, my friends and I decided to take a dip to cool down our exhausted and tired bodies and then prepared for our departure from the island.
It was a wonderful experience that made me say I am VERY MUCH FULFILLED indeed. I am definitely looking forward to going back and appreciate the beauty of the Anawangin Cove once again. It’s beauty is endless, it is just plain captivating. Captivating enough to make your memories of it worthy reminiscing. Praise be to God for these awesome wonders! 🙂
My burger project.
Okay, now that title might have given you so much of what I intend this article to be – PIGGING OUT. 😀
But just to set things clear and straight, Brian and I seldom pig out as we are on a diet. YES. We are both a fitness buff and we take working out pretty much seriously. That also includes eating in moderation. Discipline, with everything.
It was because we wanted to try this burger restaurant that we have decided to somehow have our “cheat” day. Unfortunately, it was Brian who cheated. lol Because I gave half of my share to him since I insisted on sticking with my diet. (Good job, Hon, for finishing them all for me!) 😀
The queue.
The lost nurse. 😉
If you are to read my previous food review posts, I am currently hooked on the concept of “projects.” And if you are to ask me why, that’s because I love trying out new ideas. I love to learn and experiment so to speak. Thus, the trip to Burger Project.
Their other branches.
In other words, Burger Project is all about making your own burger. It has the same concept with Project Pie that my siblings and I tried a couple months back (refer to this article: https://thejourneymansmoments.wordpress.com/2014/02/20/my-very-own-pizza-project-pie/). Both are very different though when it comes to choices of toppings (for the pizza) and fillings (for the burger).
To start on your project, you need to ask for an order form where you get to tick your choice from buns, burger patties, to vegetable fillings and a whole lot more of other ingredients and spices. Submit it to the cashier and pay your orders. Wait for a couple of minutes while they prepare your burger and voila, your special burger is now served. 🙂
Order forms.
His burger project.
The fact that I am oh so forgetful, I could not just remember the choice of ingredients I have for my burger. And it is because of this Brian and I almost switched burgers. ahaha Saved by the Jalapeno sticking out from his burger. 😀
Animal Fries
We also tried one of their specialties, the Animal Fries, made of fried potato strings with grilled onions, minced garlic, special burger sauce, cheese sauce and cheddar cheese. If we are to rate it from 1 to 5, 5 being the highest, we will rate it with a 4. Yes, because Brian keep on telling me (in between munches) that the burgers are SOOO GOOD we’re gonna come back. He is just a total burger person. 😉
Brian and I
Me and Brian
Checkin’ in at Burger Project, Maginhawa St., Quezon City
We were just so full after the burger experience so we decided to walk around Maginhawa Street and ended up at Moonleaf Tea Shop for a wintermelon milk tea. There is a long chain of great restaurants along Maginhawa Street you just have to keep coming back to try them all. 🙂
Next stop was Sbarro. An all time fave of mine. I had baked ziti, Brian had lasagna and we both had vegetarian pizza (spinach and mushroom). Yes, always include greens in your meals even if you pig out to maintain that healthy diet.
Baked Ziti
Lasagna
Spinach and Mushroom Pizza
After the food mania, we decided to just chill around by letting Brian take his first experimental shots in photography with a few tips from me, a not-so-pro photographer. Here are some of them. I must admit, he does have the eye for the aesthetics. Multi-talented boyfriend I have here. 😀 Lucky me and I thank God for that. 😉
Chipped Fingernail on the Spot
The Watch
The Baller
Yours Truly by Him.
(Thanks for everything, Honey! I love you so much!)
A hanging lamp made of tiny shells. This is a common native ornament found in coastal areas like my hometown in Bicol here in the Philippines. The design is very intricate and weaving these delicate shells is quite a challenge as you have to make sure they won’t chip or break as you try to form them into different patterns.
This lamp is about 1 foot and a half long and we usually use a yellow bulb to light it up. The tiny shell used in this lamp is about the size of your pinky fingernail. Quite amazing, isn’t it? 🙂
Brian and I @ Sonya’s Secret Garden
The romance that started in a secret garden. Do read ahead to find out how our love story started. 😀
Coffee table book.
I met him when I was selected to be one of the study patients of a research at the Asian Eye Institute. It was an answered prayer – for my eyesight to be healed. I have God to be extremely grateful for with this blessing. And yet, the “package” did not stop there. Little did I know that I am soon to be partnered with my nurse in this thing which we call “love.” Ah yes, the Lord our God is indeed the great matchmaker and composer of everything.
Okay, now this is the part where it gets cheesy and cheesier. You might as well grate me or just allow yourself to be melted away. 😀
I waited for 2 years before God orchestrated I meet him. But the wait never really mattered because I was passionately driven in pursuing a personal relationship with God and in serving Him in those two years that I was not in a relationship with anyone.
I am in love with what I am doing so to speak. That should be what comes first – serve God, find your mission, and then find your mate. I got saved, I started sharing my faith in my blog, then I met my bf.
But did you know that I turned Brian down the first time he asked me out on a date? 😀 Yes, I didn’t feel it right at that moment. Because hubby dear just got out of a relationship and I don’t want to be a part of it because I made it clear to him that if he intends to pursue me, then he should do so with a clean slate. 🙂
So I told him that no, I can’t entertain him romantically at that point because he should make peace with his past first. I went home to my province and I stayed there for more than a month. At that time we constantly communicated but I was firm that we can only be friends. And I challenged him that if he is not patient enough to wait for me, then it is all fine with me if he pursues someone else.
I was also straightforward in telling him that I do not wish to be in a relationship with him if his intention was to forget his old flame. He assured me that it is because he loves me. In fact, he professed his love for me right after our first date. Unbelievable, right? lol 😀 But my brother told me that you can never really tell when you will fall in love. It doesn’t have a time period, nor an exact moment, and it can just hit you out of the blue.
Well, that is love in its emotional state. But love is a decision. And I am after the latter that is why I never rushed my feelings for him. I have restrained myself to wait even though the attraction was already there the first time we met back in AEI.
Besides, I wanted to ask God first and make sure the relationship I am going to enter is the one that He wants for me. I wanted to do exactly that during the Prayer and Fasting in our church come the first week of January. I was still in my hometown during this time so I got to ask God clearly what are His answers and without distractions.
Would you believe that one of the signs that God sent me was through a friend and sister in Christ who texted me out of the blue during the Prayer and Fasting that she dreamt about me wearing a white gown? 😀
We were both confused about what it meant at that time and then I just had the realization later on. And nope, none of my friends knew Brian yet at this point because we’re not yet dating. But I knew the sign was not enough in making a decision, so I continued praying.
My failed relationships in the past, which was the reason for my salvation and being born again, taught me to never seek for love at the wrong places and with the wrong people by waiting for God’s perfect best. 🙂
Brian though is never perfect. He has his own weaknesses and personal struggles same as me. We are all a work in progress when it comes to being the persons that God wants us to be. But we both rejoice in what is good, in what we have learned, in learning and where we are happy the most – pure and genuine happiness because we know it makes our God happy too.
We both share some interests and I know that if I am to list down all the qualities, it will be endless. But just to name a few that really stood out when we were just getting to know each other, I’ll give a brief rundown:
Now, that last part is the one thing that I love the most. Why? Because it only means I could get to be who I am when I am with him. We don’t care if we look silly at times or if we crack the silliest jokes mindless of other people who would think we are being overly “corny” or hilarious. No pretensions so to speak. He accepts my eccentricities (mildly put, not exactly the medical term) and vice versa. The same as our relationship with God. We have to be as sincere and as open to Him as possible, connecting every single moment of our lives with Him from the moment we wake up until the time we lay our heads down the pillow. A personal, loving, and lasting relationship – that is how we got to know Him more.
And that is how I got to know Brian more – a personal moment at a secret garden (that is not so secret at all because it is well-known among the locals and tourists alike). 🙂
Lovely blooms.
The entrance to Sonya’s restaurant.
One of the lodges.
Morning Glory garden. The other two are The Conservatory and Sunflower.
The place is very memorable to me. I have always been in love with gardens. They are my places of solace and comfort. I feel calm, at ease and more at peace with myself when I am surrounded by the best that nature could offer – simplicity.
Flower in bloom.
Feeling like a princess. *wink*
The photographer was taken by another photographer too.
Though I dressed up too “colorful” for the date making me look like one of the flowers in the garden and making me wish I’d never worn something as vibrant as that, I pretty much enjoyed the ambiance of the place. It is very RELAXING. I didn’t skip the opportunity to take more photos of literally anything I could lay my eyes on.
Sonya’s chair.
Coffee table book.
Birds of paradise.
Superb drapery for their banquet hall.
And yes, though they offer their menu in buffet style, you won’t feel too full afterward nor feel guilty for having eaten too much. They serve vegetarian dishes. Most of their dishes are very light and their pastas are not heavy on herbs and spices. Just a little bit of them to tease your palate. You have an option if you will have white or red sauce. Of course, how could I forget how Brian and I made fun of the chamomile hand wash/sanitizer because I thought it is just for decor of some sort or I will wash my veggie food there and I had to ask the waiter what is it used for (oh if embarrassment could kill, I’d be dead already. 😀 ). But it smells SOOO GOOOD!
The Menu.
Buffet corner.
Lettuce and arugula.
Garnish your salad with a selection of fruits in season like mango and pineapple.
There he is with his jicama/singkamas.
Fresh flowers in a vase centerpiece.
Relaxing ambiance.
I also love how they kept our bread warm. They rolled it in a piece of cloth (linen, I presume) and served it in a basket along with the spread and other spices. I love their salad dressings and spread, too! They offer quite A LOT of greens in their dishes which I absolutely relished. I am a veggie lover so I enjoyed making that munch and that crunch in my every bite of their salads. And to end it all, a nice serving of chocolate cake and tarragon tea.
Whole wheat sesame bread.
Sonya’s Secret Salad Dressing, Balsamic vinegar/extra virgin olive oil, Parmesan cheese.
Basil pesto, white cheese, anchovies, tomato salsa, mushroom pate, black olive tapenade, and fresh green peppercorn in olive oil.
Homemade choco cake.
Tarragon Tea
Overall comment? It was a very happy and relaxing experience indeed. I adored every nook in Sonya’s garden. Aside from the restaurant, they also have the Panaderia and a store where you could buy goodies, memorabilia, and pasalubong for your friends and family. It is also a very suitable place for wedding receptions as they have a separate private venue for that near the restaurant.
The way to the comfort rooms.
Chandelier.
Native finds.
Capiz hanging decor.
Organic scents, trinkets and other good finds.
For Wedding Receptions
The Walkway
The Panaderia
Me trying the hat which I have practically no use for. lol
I wished for my own home someday to be surrounded by lots of greenery too just like what we also have in our home in Bicol. I believe it is what makes every home a home – it looks natural, no too much synthetic ornaments.
Just like our relationship with God – you are more at ease with Him when it is genuine. 🙂
Every love story is created differently. But the one thing that they should all have in common is this – God at the center.
I believe I have to end this “date” on this note, for now, to save some memories for Brian and me to cherish. And this too, a poem which I made especially for him.
And this ends our cheesiness. 😀
A Blanket of Love by Tin Ginete
P.S.
We ended the date by watching Ronin 47. Yes, how could I ever forget the last lines. Just the perfect cheesy but romantic lines to end this cheesy but romantic article. 😀
Kai (Keanu Reeves): I will search for you through 1000 worlds and 10000 lifetimes!
Mika (Ko Shibasaki): I will wait for you in all of them.
(Thank you so much for the wonderful time, for the lunch treat and movie date, Hon! I love you so much!)
Another late post. 😀 The part 2 of my previous post: A Birthday Like No Other. 🙂
I can boast of nothing else except of God’s greatness. I never asked for anything prior to my birthday. And yet, He surprised me with gifts that are irreplaceable by any material gift – to bless others and to spend my birthday with family and friends.
I would like to thank my family, first and foremost, for spending my special day with me. Though my parents are not here as they are in the province, I know they celebrated it with me in spirit. And we have a new member (Hi, Heather! Welcome to the family!). 😉
Thank you, Ate Ayn, for giving me this birthday gift/treat! 🙂
Family love!
Where’s the missing boy? Oh there you are!
Thanks as well to my VG mates and soul sisters for these lovely birthday cakes (you know who you are ladies)! 🙂
Thank you my dear Victory group mates! I love you!
Thank you my dear soul sisters! I love you!
And of course, to all who wished me a happy birthday on Facebook, over the phone, and anywhere here on social networking sites. Oh, how I love God and how I love everything that God has given me. I could not ask for more indeed. I will continue praising God for His LOVE, GRACE, and MERCY – I am extremely GRATEFUL.
I was given the privilege to choose where I will spend my birthday and we just found ourselves seated at the comfort of the superb interiors and great food of The Buffet International Cuisine.
The “sea of food.”
The Buffet International Cuisine serves in buffet style not 1 but 5 kinds of international cuisine: Filipino, Western, Japanese, Chinese and Korean. Now, that is a whole lot of options to choose from. Gaaaah, gastronomic!!!! 😀
Fishes, fishes, fishes. That is, fish decors. 😉
Asian cuisine corner.
They also offer a wide range of desserts from cakes, ice cream to pastries. I just could not try all of them as they are far too many. 😦 But that is reason enough for me to go back to The Buffet, right? 😀
Dessert corner.
Colored drinks (lime and red tea).
I also would like to thank the management of The Buffet for my free share (wink), for the live birthday song performance by their ever talented group of singers as well as for this cute birthday cake. Awesome!!!! I, indeed, am all smiles! 😀
Birthday Cake!
Birthday Singers
I particularly love the place with its high ceilings and spacious dining areas. It is a buffet restaurant so expect a lot of traffic from people going here and there to get food. But that wasn’t a problem at all as the food was carefully arranged and set in places that allow eaters to move around without bumping anyone.
Food counter.
Their lights were also superb! Chandeliers are everywhere giving you that mellow, romantic and really classy feel. They have a grand staircase leading to the function hall for special events.
The grand staircase going to the function room.
More chandeliers downstairs.
Sparkly chandeliers.
Oh and yes, their comfort room is sooooo clean and they have free valet parking too. We are indeed having one of the great treats in our lives. I thank God for that! 😀
Ladies’ comfort room.
Free valet parking.
If I am to rate it from 1 to 5, 5 being the highest, I’ll give it a 5. It was a blessed, bountiful birthday, indeed! 🙂
At the staircase.
The Journeyman's Moments 