Author Archives: Christine Lailani

The G Force

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Tin Ginete

Maleficent

#myVictoryStory

“How does your worship of God show up in your daily routine?”

I could think of numerous ways and yet two incidents which happened just recently would, I think, answer this question in one big bulk and can be applied in our activities of daily living.

You might wonder why I chose “The G Force” as my title. Pretty catchy and yes, it might remind you of the animated film G Force. But nope, you kinda guessed it wrong if you thought this is a movie review. 😉

It happened a couple weeks back for the first one and for the second one, just a few days ago. They’re two different incidents which took place in two different locations in different days and times. But yes, it has something to do with movies. In particular, the movie house.

First Incident

My bf and I decided to watch Maleficent at SM North Edsa Cinema. We then bought our tickets and reserved our seats ahead of time so we can tour around. Our seat numbers are G8 and G9. I was the one who chose them as I prefer to sit at the middle rows. Everything went fine until we got inside the movie house. When we searched for our seats, a couple was already seated there. So I asked them (while still holding our tickets), “Excuse me po. Ano po bang seat numbers ninyo?” The lady who is in her late 30s to mid 40s answered while rummaging her bag, “Actually hindi ko alam kasi hindi ko mahanap ‘yung tickets at ‘di ko na matandaaan.” I answered, “Kasi po seat numbers po namin ‘yang inuupuan ninyo.” I answered calmly for the second time. But this time, she answered back with a very indignant tone and told us, “Marami namang available na upuan, bakit hindi kayo umupo dun.” Again, I answered her calmly, “Kasi po, ito po yung pina-reserve po naming seat numbers.” She was adamant and other people are sensing the commotion already but I stood there and did not move an inch. Until she told her companion in a very angry voice that they should transfer seats and she said a lot of other things that are not directly addressed to me but she was just ranting her anger away.

We stood silently and waited. When we sat down in our seats, I told my bf, “If she would not budge in this seat, I will not say anything anymore but I will go to the management to fix this for us because I will not allow that I would give in to her request which is not right, in the first place, and end up in a similar situation once other people would ask us to transfer as the seats we are occupying are theirs.”

 Second Incident

This happened at Gateway Cineplex 10. My bf and I decided to watch Transformers: Age of Extinction and again chose G13 and G14 as our seats because G row is just my favorite. When we got inside the movie house, a girl and a boy were occupying the G15 and G16 seats. It was okay, no problem so far. BUT, the thing is, their shopping bags were placed in one of our seats (G14). So I approached the girl, who is the one occupying G15. I asked her, “Excuse me po, sainyo po ba ito? Kasi G13 and G14 kasi kami.” She looked at her bf and said, “E di ba marami namang bakante.” But the boy who is in his teens, apologetically said to me, “Ay sorry po, okay lang po. Sorry po talaga.” And ordered the girl to get the stuff. She hesitantly did it and mumbled something that was not pleasing to my ears at all. The boy was looking at me and said his apologies again. I just said, “It is okay. Thank you.” 

A few minutes later, two mid 20s girls arrived and asked the couple what their seat numbers were. We then found out that similar to the first incident, they didn’t know their seat numbers and lost their tickets. The girl now was getting hysterical at her bf and started accusing him of carelessly misplacing their tickets. The two girls, on the other hand, went outside to clarify the issue with the management. When they got back, the couple already transferred seats as they could not find their movie tickets.

So, the moral of the story is……it is all about G. 😀

G for GMRC (Good Manners and Right Conduct), G for my favorite row and of course, most importantly, G for God. Nah, I was just kidding for the first two Gs. But for the last one, I guess if it wasn’t for God and if it wasn’t for the Holy Spirit, I would’ve snapped back in those two incidences having temper issues way back when I wasn’t saved yet. I would’ve said a WHOLE LOT of negative words. But if there is one thing that faith has taught me, it is to think of God always in every single thing you do and in every single word you say. What if the person you are having that conflict with is God himself disguised in that form? And you flared up and forgot to keep your cool. Ugh, that is going to be a major epic fail. Now you wouldn’t want that, right? But in case you did flare up, no need to fret too much. Cry if you must. It is okay. We are humans, we get affected, we have emotions, and we feel. BUT you need to apologize, repent and think of better ways you would’ve handled it next time. 🙂

Because every single day in your life, your faith will be tested. Right from the moment you stepped out of the door of your house, from the moment you hailed a cab, a tricycle, a jeepney, a bus, or took the train to the office or even if you are just at home until the day ends, you will be given situations wherein without God in your life, if He is excluded in all you do, you will be making more and more sins which will make you miserable by the end of the day. Imagine that happening for 365 days. Whoa! That is equivalent to this: STRESS.

Patience, discipline and self-control through God’s guidance. That’s The G Force that will help you live up to how a Christian should behave. And having said that, I leave you with a bible verse below. 🙂

Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable–if anything is excellent or praiseworthy–think about such things. – Philippians 4:8

P.S.

Oh and yes, my bf and I decided not to choose the G row from now on. I hope our fate in F and H rows are way better. Or worse? Looks like I’d have to pray to God before entering the movie house. I think that will be the best solution. 😀

Lordship: The Life After

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The Road

Imagine yourself on a highway which has a blind curve and you don’t see what’s behind it or if there is an incoming vehicle. You just don’t have any idea.

That was the feeling I always used to have. I was just cruising down this lane which we call “life” based on how this world defines it – complicated, troubled, dirty, rough, broken, pain, and suffering. They are but just some of the words that I could use to describe what life meant for me before. For I never knew who God and Jesus Christ really were back then.

Failed relationships.

They defined most of my past. It was always the search for that right love with the right person. It came to a point that I begged for it, and I sacrificed a lot to have it including my career, my studies, my family’s respect – all because of that enigma which we call “love.”

Love is all-encompassing. I can use all the words in the dictionary but not a single one will define it alone. Its definition varies. And yet it exists.

Yes, it does.

And the greatest example of this was through the son of our God, Jesus Christ – THE CROSS.

“For God so loved the world that He gave His one and only Son, that whoever believes in Him shall not perish but have eternal life.” – John 3:16

I got to know this kind of love when I got saved. It was that moment of surrendering everything to Him, simply because everything was too much to bear and I was lost. Not even my family nor my friends could help me from the dark abyss that I was in. I was helpless, depressed, hopeless, and desperate. Shame, guilt, and anger were creeping within me fast that I decided to reach out and ask for help before it was too late. And so I did ask for help – from Him.

“For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord.” – Romans 6:23

“But seek first His kingdom and His righteousness, and all these things will be given to you as well.” – Matthew 6:33

It was my brother who introduced me to the faith. I was apprehensive to say “yes” when he invited me to go to church at Victory Fort. But after attending the first service, revelations after revelations happened. Miracles and signs began appearing that not even my brother have the words to explain them.

It was then that I believed that indeed, we have a God. And He listens and sees everything.

But it wasn’t as easy as that. There were times when I was called back to who I was, and I was not consistent in going to church because it’s far from our place. I also had a hard time having fellowship with other believers. I still felt incomplete. The faith was there, but not really there.

Until finally, an incident wherein my life itself was put at stake made me do a 180-degree turn. It was then that I have decided to search for a Victory church in QC and found one at GT Toyota Asian Center (Victory QC) inside my alma mater in UP Diliman. After attending a couple of church services, I finally had the courage to approach the concierge and inquire about a Victory Group. A few days later, I was assigned to one group led by Sheryl San Diego, who became both my friend and my spiritual mentor. She offered if I’d like to undergo a One-to-One Discipleship with her to which I said, “Yes.”

That was how my spiritual journey begun. It was a slow but sure process of a series of transformations – an old self being peeled off inch by inch, layer by layer until came the Victory Weekend. Victory Weekend was the most unforgettable moment that highlighted my newfound love for Christ and God – the beginning of my spiritual journey and the day I committed to have a personal relationship with the Lord. This was indeed Lordship and the life after.

VictoryWeekend

Victory Weekend 3/3/13 (Photo credit: Charls de los Reyes)

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Water baptism with Sheryl San Diego and Maj Yu (Photo credit: Joyce Tan)

I was nothing more but GRATEFUL, RENEWED, and READY to face the future. Even as I type this article down, I could not help but shed tears. It is not because of the past, but because I could not imagine living my life right now if it wasn’t for the GRACE – the gift of SALVATION.

“Therefore, if anyone is in Christ, the new creation has come. The old has gone, the new is here!” – 2 Corinthians 5:17

It’s been two years since I got saved. My salvation and walk with God did not promise a storm-free life, but it promised a storm-proof life through the “Armor of God.”

“Put on the full armor of God, so that you can take your stand against the devil’s schemes.” – Ephesians 6:11

Because now, I can confidently stand and say that by the love, grace and mercy of God, every heartbreak and headache will be just that. For your every loss, God will replace each of them with what you really need. You will be given new opportunities and relationships that will help you grow and nourish your faith. A new life so to speak.

And though I may fall sometimes, I know who to turn to and I know who to plead for help. Because I have a God who HEALS, a God who PROVIDES, a God who PROTECTS and a God who SAVES.

“But those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.” – Isaiah 40:31

“I can do all things through Him who gives me strength.” – Philippians 4:13

I have nothing to fear. Not even death. For I know now that everything I have is not mine. I have learned to let go and let God take control of my life. I have learned to trust Him with my whole life.

“For God has not given us a spirit of fear and timidity, but of power, love, and self-discipline.” – 2 Timothy 1:7

I may leave this world anytime soon and yet until eternity I carry with me this verse that I hold dear in my heart:

“Fight the good fight of the faith. Take hold of the eternal life to which you were called when you made your good confession in the presence of many witnesses.” – 1 Timothy 6:12

And I will praise His Name forever and ever come what may. GLORY BE TO GOD!

Tin Ginete

Victory Weekend 3/3/13 (Photo credit: Charls de los Reyes)

http://victory.org.ph/

#radicalsince1984 #myVictoryStory #JESUSperiod

Patterns and Textures

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Details.

Never a piece of art can go without them. Never can an artist, a photographer, a fashion designer nor a dancer do their craft without them. In general, never will a project be made complete without them.

In photography, emphasis is given more on the details presented through the photographs. I usually highlight details in my photographs through patterns i.e. angles, positioning, etc. and macro shots.

The following snapshots are just a few of my favorite “detailed” shots:

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Dried Anahaw Leaves

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Colorful Woven Chair Made from Abaca

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The Balustrade

In life, when patterns no longer benefit you, it is best to break them. Otherwise, the texture of your life will be nothing else but rough most of the time. Make it smooth sometimes, make it glisten, try a different pattern this time. What pattern, you say?

Conversations with God might help. 🙂

Join us for our Mid-Year Prayer and Fasting by visiting this site: http://victory.org.ph/midyearfasting2014/

Instrument

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When I was saved, the next thing I prayed to God was  for Him to use me as an instrument to reach out to the people who are “lost” and let them know about Jesus Christ. Little did I know and neither did I really understand what being an “instrument” meant back then. Until came that time when I was given the actualities on what it really feels and what is it really like to be used as an instrument.

I have learned two things when God used me: sacrifices and humility. Exactly how God sent Jesus Christ as the way for us to be saved. To follow Christ is to accept Him first as your Savior and be Christlike. It meant going through sacrifices and having humility. I didn’t understand at that time why I had to go through the same things I went through before when I am already a Christian now, pure and devoted. Trials after trials came. Setback after setback. I got corrupted again but I held on to my faith. I noticed that the more I become bolder with my faith and in my devotion, the enemy strikes even harder and more painful this time.

But, what the enemy didn’t know that for every hardest blow I take, I come out unscathed. For every failure, I come back up twice as high as I fell. I have wounds, but I am made whole again. For I have a God who heals, who restores and redeems. 🙂

“Cast your cares on the Lord and He will sustain you; He will never let the righteous fall.” – Psalm 55:22

Sacrifices played a crucial role being an instrument in spreading the Word of God. It meant persecution, corruption at one point and eventually reaffirmation of faith. To sacrifice is to bleed, to lay open your wounds, to submit every part of your being for the good of one or many.

To be able to endure sacrifices is humility at its best. You are subdued to the lowest point of your weaknesses leaving them raw and open and yet this is what gives you the opportunity to trust God and have faith in Him wholly, with no reservations and with utmost sincerity.

Indeed, when you reach out to the “lost,” how would you help them when you don’t know what they really are going through? How can you sympathize with them when you don’t know the pain they feel, the sorrow they go through, and the struggles they face in every aspect of their lives? I had to experience them too. And when I went through all that, I already know how to deal with them, I know what to do when I make this mistake, I already know who and where to turn to. And that is what they needed to hear, that is what they needed to learn and that is why God gave me the task.

Testimonies are always the best examples of salvation and ultimately, of God’s love through the Cross. They are the best motivators for a changed life, so to speak. I was subverted back to who I was because God is assured that I can never be led astray this time. Though I have to make the sacrifices, He knows I will be going back to Him, seeking and reaching Him out all the more. Then, share the Word and the meaning of the Cross.

Yes, being an instrument is a two-way learning process. I, too, was learning. I, too, feel the pain. I, too, feel the struggle – with them who are “lost.” But the only difference, I had a steadfast faith and I know the meaning of the Cross. I always go back to God, I always think about the Grace. I “report” what I did, I repent if I made mistakes along the way, I submit to His will and then I accept what needs to be done  next through prayers for continued guidance from our Father.

“For in Christ Jesus neither circumcision nor uncircumcision has any value. The only thing that counts is faith expressing itself through love.” – Galatians 5:6

At the end of it all, I ask myself: “Why do that, Tin? Why ask God to give you the task of being an instrument in letting people know about Him? Why let yourself go through all the pain and the sacrifices?”

At first, I don’t know the answer. But God gave the answer: it was LOVE. He loves us so much that is why He sent His son Jesus Christ to save us from our sins. I love my God and Jesus Christ so much for this GRACE, I love the people around me too much I want them to be saved too. It was all for LOVE that I will endure the sacrifices, that I will accept humility. For I know too that this LOVE that saved me will be the LOVE that will save them all too.

This was the love that I used to sarcastically joke about. The love that I used to amusingly take for granted. The love that I have no regard at all. And yet, it was because of this LOVE that I survived in this world.

“Therefore, since we have been justified through faith, we have peace with God through our Lord Jesus Christ, through whom we have gained access by faith into this grace in which we now stand. And we rejoice in the hope of the glory of God.

Not only so, but we rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope. And hope does not disappoint us, because God has poured out his LOVE into our hearts by the Holy Spirit, whom he has given us.”

– Romans 5: 1-5

Before I end this article, I would like to share this verse as a reminder so as to not fall into the trap that the enemy has set out for us in order to cut in on our RACE towards GRACE:

“The acts of the sinful nature are obvious: sexual immorality, impurity and debauchery; idolatry and witchcraft; hatred, discord, jealousy, fits of rage, selfish ambition, dissensions, factions and envy; drunkenness, orgies and the like. I warn you, as I did before, that those who live like this will not inherit the kingdom of God.”

– Galatians 5: 19-21

Forgive yourself, no one is condemning you. But continue to do what is good, what is right and what is pleasing in the eyes of the Lord. So my dear brothers and sisters, I pray that may we all work together towards having this through Jesus Christ our Savior – LIFE IN ETERNITY and continue the good fight of faith, no matter what it takes. 🙂

 

The Warrior at Home: VIKINGS’ Independence Day Treat

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#vikingspinoyako

In light of the Independence Day celebration, the newly opened branch of Vikings at SM Megamall came up with their home grown concept showcasing local cuisine but with a twist. Vikings, as contrary to popular belief, originated here in the Philippines. Yes, it is “proudly Pinoy.” Thus, all the dishes included in their Independence Day theme are popular local dishes infused with the chefs’ different culinary background and experience including that of Western and European. So, let’s start the gastronomic adventure, shall we?

Escargot. Ever heard of the name? I am sure you have. If you haven’t, allow me to introduce to you “kuhol,” the local term for escargot.  Kuhol Cassoulet in Vol Au Vent is how Chef Bendo would call this dish. It originated from “ginataang kuhol,” a recipe in Gandara, Samar which Chef Bendo’s lola would usually prepare for him back when he was a kid. He then incorporated this dish with the French cuisine.

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“Kuhol Cassoulet in Vol Au Vent”

A croissant, topped with escargot in creamy sauce, sprinkled with chopped parsley, this dish is a must-try. I have thought of one pairing similar to this dish – that of caviar and unsalted cracker/bread except that Kuhol Cassoulet in Vol Au Vent is more attuned to the Pinoy palate because of the escargot twist.

Next dish they have on the Independence Day menu is the Lumpiang Ubod by Chef Mike. So where did the inspiration come from? According to Chef Mike, he would usually accompany his uncle saw coconuts, which at that time he didn’t understand what for. It was only when his aunt used the core of the coconut in cooking and preparing the “lumpiang ubod” did he understand where it is used for. It became his favorite since then and been cooking the dish often.

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“Lumpiang Ubod”

What I particularly liked about this dish are the perfect blend of its sauce which is not too sweet, not too thick consistency and the crunchy garlic. The “ubod” inside the wrapper was cooked perfectly well and this dish never fails to satisfy the Pinoys when it comes to “merienda” classics. An all-time favorite of many so to speak and that includes me.

What we have next on the menu list is the Cream of Pumpkin Blossom. This is the first time that I have tried a pumpkin soup – what more a pumpkin blossom soup. Yes, a very interesting dish it is. Let me guess, it is now teasing your palate too, isn’t it? Without any further adieu, let me give you the particulars of this dish – creamy but not thick, buttery but not salty. Just the right creamy goodness.

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“Cream of Pumpkin Blossom”

Moving on to the list, we have on the spotlight one popularly craved food nowadays – “sisig.” But wait, it wouldn’t be your regular “sisig” on a sizzling plate but on a dough. Let’s all welcome, the Sisig Pizza. Never had an idea that “sisig” can be a pizza topping as it is more commonly served as a viand partnered with rice.

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“Sisig Pizza”

According to Chef Allan who created this one-of-a-kind dish, aside from being popular, “sisig” is also one of the dishes that he first learned to prepare and cook. A typical Pinoy recipe, he decided to give it a twist by infusing it with Italian cooking, his line of cuisine. I have always loved thin crust pizzas and being a “sisig” and pizza lover, this dish is just a 2-in-1 combo that satisfied my cravings for both.

Now this next dish is already familiar to me being a native of Bicol – Ginataang Pagi or Cannelloni. We usually call this dish “kinunot” in my home town in Bulan, Sorsogon. It is stingray cooked in coconut milk, “malunggay” leaves and chili – where Bicol is known for. Chef Anthony chose this dish as part of the Independence Day menu because of its complex flavors.

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“Ginataang Pagi or Cannelloni”

If I am to find the twist in this dish, it would be the interesting idea that Chef Anthony cooked it ala cannelloni style using a cylindrical pasta and the “ginataang pagi” as the filling. To all chili haters, non chili lovers out there, there’s no need to worry about flaming tongues after eating this dish as the chili taste is just mild enough to tickle your taste buds but not strong enough to make you not eat some more.

And more Bicolano dishes are to follow in the menu list. Pinangat by Chef Anthony is next. He was inspired to include this dish in this year’s Independence Day theme being his wife’s favorite and also her family’s. He researched and perfected this dish the way that her wife would have it done.

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“Pinangat”

This has been one of my family’s favorite Bicolano dishes as well. But what totally got me hooked with Chef Anthony’s version is the filling between the taro leaves. It consisted of coconut meat cut into thin strips with creamy coconut milk sauce that is a bit spicy.

And of course, Bicol is popularly known for this dish: Bicol Express. Chef Rey perfected this dish since his parents loved it so much. He intended to share this recipe with Vikings being his second family now.

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“Bicol Express”

It is surprisingly not too hot, contrary to what I expected. Which is good as not all Bicol express lovers like it served extremely spicy. Some versions of Bicol express included coconut milk but I prefer this version as it totally highlighted the spicy taste of the red chili.

Callos Manilena by Chef Ian is reflective of the Spanish influence on our cuisine especially for those living here in Manila. His family would always prepare this dish during special occasions and celebrations thus can be considered as one of the popular native dishes. The tripe and the sausage were perfectly cooked and the sauce is very similar to our “menudo.”

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“Callos Manilena”

Of course, any menu wouldn’t be complete without the desserts. For the dessert corner, we have the Guinumis by Chef Mike. He has been making this recipe when he got his first job as a chef as it is his childhood favorite and found out that the “palamig” that his mom would make for him and his siblings way back then is called “guinumis.”

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“Guinumis”

It is not the regular “palamig” because of its assorted ingredients similar to that of halo-halo. I particularly loved the rice crispies and how it stayed crunchy for quite a long time given that it’s a cold drink.

Next dessert would be Sayongsong by Chef Adam. According to him, it is a native dish from Surigao that is one of his favorite desserts since he’s a kid. It is sticky rice colored in light purple and wrapped in a cone-shaped banana leaf which is similar to that of “calamay,” Bohol’s sweet delicacy. The caramel is just the perfect partner for this dessert.

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“Sayongsong”

Second to the last in the dessert corner would be the Buchi con Yema by Chef Jogat. Infusing the Chinese and Filipino cuisine would best describe this new recipe as he has been making buchi when he started working as a chef. Yema is one classic Filipino dessert that is a popular favorite. It is the crunch of the buchi that actually made this dish extra special.

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Buchi con Yema

Last but not the least would be the Choco Pili Tart by Chef Paolo. The inspiration for this recipe came from his love for sweets especially with nuts. His mom would buy him a sweet delicacy every time he is feeling down way back his childhood days and it has been his favorite since then. He added a twist to the pili tarts by combining it with chocolate. What I loved about this recipe is the way the chocolate has been prepared which serves as a cup for the pili tart, topped with cherry and white chocolate. It is delectably good.

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“Choco Pili Tart”

 

Innovations are where Filipinos are good at invading even that sanctuary of baking pans and cooking pots – the kitchen. We never go out of style and out of sync. Ingenuity in the kitchen is a warrior always seeking for places to conquer and explore – just like a Viking. 🙂

 

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#eatlikeaviking #vikingspinoyako

For reservations, you may contact Vikings SM Megamall in these numbers: 656-3888, 656-4888, 656-5888. They are open from Monday to Sunday between 10:00am to 2:30pm and 5:30pm – 10:00pm. They are located at the 4th Floor, Mega Fashion Hall, Bldg. D of SM Megamall in Mandaluyong City.

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Vikings SM Megamall

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Vikings SM Megamall

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Vikings SM Megamall

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Vikings SM Megamall

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Vikings SM Megamall

They also have promos for birthday celebrations and you can check them out in their website: http://vikings.ph/.

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Vikings SM Megamall

Have nothing to do on June 12? I say, have a buffet and #eatlikeaviking. Help spread the word with the hashtag #vikingspinoyako when you post your awesome Vikings photos on IG, Twitter and Fb.

Bon appetit! 😉

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When In Manila writers with Ms. Raquel and Mr. Charles of Vikings SM Megamall.

 

(Special thanks to Vikings SM Megamall Marketing Head Mr. Charles Lee and Assistant Marketing Head Ms. Raquel Bartolome for the warm welcome.)

 

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Vikings SM Megamall Assistant Marketing Head Ms. Raquel Bartolome and Marketing Head Mr. Charles Lee.

 

https://www.facebook.com/vikingssmmegamall

http://instagram.com/vikingsluxurybuffet

https://twitter.com/vikingsbuffet

MAY the Flowers Be with You

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Yes, it is “Flores de Mayo” or Flowers of May. 🙂

It is a yearly tradition celebrated during the month of May here in the Philippines. If you want to know more about this tradition, you can check Wikipedia’s article here: http://en.wikipedia.org/wiki/Flores_de_Mayo.

But this blog post is not going to be about the tradition per se but the flora and fauna photos I took one summer in my hometown in Bicol. That is because I love communing with nature THAT MUCH. Anywhere that has luscious greens, colorful flowers and a beautiful scenery – you will see me scrutinizing everything with the lens. But Mom’s garden is my usual favorite “playground.” 🙂

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The tiniest ground orchid I have seen.

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Cymbidium Orchid

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Forgot to ask Mom what is this called. 😀

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Cattleya Orchid

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Dendrodium Orchid

But this last photo fascinated me the most in this collection. Not because it is an extraordinary specie but the concept of the subjects proved to be quite interesting for me. Although that is me – I just have a knack for making the simple to complicated and the mundane to absurd. 😀

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Hydrangea

I was just reminded by the obvious contrast between these two subjects: a fresh flower and a wilted one. I only remembered one verse while staring at the two:

“Therefore, if anyone is in Christ, he is a new creation; the old has gone, the new has come!”

2 Corinthians 5:17

And with that, I end my article. 😉

Orchid: The Beauty That Clings

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Vanda: Mom’s favorite. 🙂

Incredibly, I know no other specie of the flora and fauna that thrives beautifully on a host except that of an orchid. It is such a spectacular relationship that balances the call of nature, completing the chain of life.

Life….

It can be desperate, it could get completely obliterated. Unless you have something to cling to – a sturdy host. Suppose we let the orchid thrive on water, will it die? Will the water nourish it? Or it will just turn into complete decay?

The questions seem endless.

Why not let an air orchid grow with its roots dangling, suspended in mid air, with its stem attached only to a string? Can’t it survive from the air around it and rainwater? Why does it have to be on a tree trunk, a branch, or a hanging pot?

Questions they are that we, unfortunately, have to take as they are. Science may have an explanation for it. But if I ask the general question “What for?”, then, I believe there lies the danger of questioning even our very own existence. An idea that I dare not entertain.

Acceptance is as crucial as life itself. Live for the moment, some say. But worry not on the future. Take the past as it is. For they are matters that do not lie in our hands to control and manipulate.

So where do we cling to?

Now that is a very good question to ponder on. But I’ll give you a clue to the answer – HOPE. Who/what gives you hope is your sturdy host. Read between the lines if you may, but the One who gives eternal life is our hope.

That is the One where all beauty clings. 🙂

My First Photo Shoot and Pizzeria Fun @ Leona’s

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3 Cheese Pizza

Yes, it was actually pizzeria fun before the photo shoot. 😀

I am into photography since 2010 but it was only now that I took the idea of capturing photos of people as subjects quite seriously. It was very challenging as it is entirely a different domain in photography that I am not quite familiar with. I was feeling lucky though that I didn’t have a hard time getting my desired shots. Of course, the model will be none other than the guy I spend most of my time with, the face I look at often and the image which preoccupies my mind most. (Really?) But it is God whom I love the MOST. Sorry about that, Hon. *wink* 😉

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First Model, Mi Amor

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Right angle, his best facial contours.

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But he prefers this shot. 🙂

It was around 3 or 4 pm when we had the photo shoot and I chose the UP Diliman Lagoon as our venue since my college buddies and I spent most of our free time taking photos there during our college days and the greenery is just the perfect contrast for pictorials. It was really fun being the photographer this time. 😀

Now, going back to our pizzeria fun, Brian and I had a blast with Leona’s pizzas. They are soooooo DELISH! I am not sure if I am being bias at this point being a pizza and pasta lover, but oh boy, no other thin crust pizza have I tasted as good as theirs. Even Brian agreed that Leona’s pizza is the BEST pizza.

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Leona’s Menu

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Leona Art Restaurant

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They are open from 10am-10pm from Mondays to Saturdays.

The crust was evenly baked. The danger with thin crust pizzas is that they could easily get overcooked ending up with a burnt crust but theirs is just right. Even perfect because the crispiness of the pizza lasted longer than we have expected (this gives you an idea that we stayed pretty long at the resto). 😀

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The pizza that is like a chip. 🙂

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Forks and knives on the spotlight.

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Brian’s shot, Chili Flakes.

My particular favorite is their Garlic and Mushroom pizza. Actually it is Brian and I’s favorite among the three pizzas that we have tried: 3 Cheese, Pepperoni pizza and Garlic and Mushroom. The latter just had the best fusion of spices, cream and cheese. Well, aside from the fact that it is also vegetarian, you won’t realize that it has zero meat on it because of its rich taste which makes eating for us more enjoyable since we are on a diet. 😉

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Garlic and Mushroom Pizza

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Beef Taco

We also tried their Beef Taco which has a distinct “peanuty” flavor and very rich in other spices too, just the way Brian likes it. It was a perfect choice for a restaurant in terms of satisfying our taste buds.

And of course, since it is an art restaurant, our eyes were serenaded by art works here and there as well as trinkets and other collectible items that they are actually selling. A magnificent sight for me being an artist and an art lover. 🙂

 

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The art corner.

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Art and more art.

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Collectible items for sale.

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Porcelain bric-a-bracs.

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Hmmm, I was wondering whose fingers are they?

Being a fashionista, my eyes gravitated towards the accessory section. I was adoring the workmanship of every bracelet when Brian chose this particular bracelet and bought it for me. *yihee* It has my birthstone too. Thank you so much, Honey. *tight hug* 🙂

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The model for a while.

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Trinket corner.

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More trinkets.

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Love gift from him, glass-beaded trinket with my birthstone – turquoise. ❤ 🙂

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Trinket love, girly stuff, fashionista mode.

And to cap off the day, we had “isaw baboy/grilled pork intestines” and “isaw manok/grilled chicken intestines” at our favorite “isawan” in my alma mater at UP Diliman which is Mang Larry’s Isawan. We ate them ala picnic style at the Sunken Garden. Nature tripping for a date is always the best for me and Brian. Loving the simple pleasures, so to speak. 😉

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He loved this most – his signature pose at the Sunken Garden. Go, Honey! 😀

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The photographer and the model after the tiring day. 😉

P.S.

It is not the place that makes an experience worthwhile, but the person you are sharing that experience with. 😀

Summer Splashin’ at Anawangin Cove

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The hilltop view of the ocean.

The choice of our summer destination came just out of the blue. It was a random decision to have our summer getaway at Anawangin when I came across one advertisement over Facebook about tour packages.

We chose Anawangin Cove in Zambales for two reasons: 1) it is near the metro we wouldn’t be traveling for long hours and 2) the camping in the pine trees idea seemed interesting and exciting enough. So off we went planning and organizing the getaway.

Came the day of our summer escapade and we were absolutely thrilled the moment we set foot on the first island during our island hopping. It was Capones Island. A secluded, tiny island host to an old lighthouse. The island was littered with white, big stones smooth enough for you to walk on barefoot but I don’t recommend it at all as the stones tend to get really hot during the day until mid afternoon.

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Beach of Capones Island

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Me and Ja at the old lighthouse of Capones Island.

After Capones Island, we went to Camara Island, an island smaller than Capones with beautiful rock and cliff formations. After taking photos for a couple of minutes, we then headed to our final destination, the Anawangin Cove.

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Rock and cliff formations.

When we got to the venue, the first thing that my gaze searched for were the pine trees. You wouldn’t see them right off the beach but only after crossing the lake that’s between the beach and the camping site. Our package included the camping tents that we will use, our meals for our overnight stay, 5 gallons of water, entrance fee, boat fee as well as fees for our tour guide.

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The Anawangin Cove

We have no problems with the dressing and comfort rooms as there are about 14 of them and there’s enough water supply for all the campers. The toilets are clean although all of them do not have proper locks so I suggest you have a companion waiting for you outside when dressing up or using the comfort room.

The camping site is clean and all the staff are very generous in helping us with our needs and in providing assistance. Better prepare yourself with a good flashlight as there is no electricity and inform your family beforehand that there is no signal in the island for all communication networks.

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The camping site.

The seaside is very clean and the pristine, shallow waters a few meters from the shore made it suitable for non-swimmers like me to enjoy swimming big time.

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Our boat.

But what I wasn’t prepared at all was the trekking to the hilltop overlooking the Anawangin Cove. We were all not prepared for the treacherous hike with its very steep slope, rocky and slippery trail which resulted to shaking knees and extreme exhaustion. But tolerable enough to make your way up and down the hill. So, don’t worry. 🙂

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The hill.

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Onset of the trekking.

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Halfway the climb, almost there.

But cheer up for all your efforts are just completely worth it when you reach the top and be amazed by the beautiful, picturesque scenery that’s in front of your eyes. Ahh the beauty of wonders that forever remain a wonder. 😀

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Finally made it to the top!

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The Anawangin Cove

After the trekking, my friends and I decided to take a dip to cool down our exhausted and tired bodies and then prepared for our departure from the island.

It was a wonderful experience that made me say I am VERY MUCH FULFILLED indeed. I am definitely looking forward to going back and appreciate the beauty of the Anawangin Cove once again. It’s beauty is endless, it is just plain captivating. Captivating enough to make your memories of it worthy reminiscing. Praise be to God for these awesome wonders! 🙂

Burger Project & Sbarro: Let the Hunger Games End!

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My burger project.

Okay, now that title might have given you so much of what I intend this article to be – PIGGING OUT. 😀

But just to set things clear and straight, Brian and I seldom pig out as we are on a diet. YES. We are both a fitness buff and we take working out pretty much seriously. That also includes eating in moderation. Discipline, with everything.

It was because we wanted to try this burger restaurant that we have decided to somehow have our “cheat” day. Unfortunately, it was Brian who cheated. lol Because I gave half of my share to him since I insisted on sticking with my diet. (Good job, Hon, for finishing them all for me!) 😀

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The queue.

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The lost nurse. 😉

If you are to read my previous food review posts, I am currently hooked on the concept of “projects.” And if you are to ask me why, that’s because I love trying out new ideas. I love to learn and experiment so to speak. Thus, the trip to Burger Project. 

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Their other branches.

In other words, Burger Project is all about making your own burger. It has the same concept with Project Pie that my siblings and I tried a couple months back (refer to this article: https://thejourneymansmoments.wordpress.com/2014/02/20/my-very-own-pizza-project-pie/). Both are very different though when it comes to choices of toppings (for the pizza) and fillings (for the burger).

To start on your project, you need to ask for an order form where you get to tick your choice from buns, burger patties, to vegetable fillings and a whole lot more of other ingredients and spices. Submit it to the cashier and pay your orders. Wait for a couple of minutes while they prepare your burger and voila, your special burger is now served. 🙂

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Order forms.

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His burger project.

The fact that I am oh so forgetful, I could not just remember the choice of ingredients I have for my burger. And it is because of this Brian and I almost switched burgers. ahaha Saved by the Jalapeno sticking out from his burger. 😀

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Animal Fries

We also tried one of their specialties, the Animal Fries, made of fried potato strings with grilled onions, minced garlic, special burger sauce, cheese sauce and cheddar cheese. If we are to rate it from 1 to 5, 5 being the highest, we will rate it with a 4. Yes, because Brian keep on telling me (in between munches) that the burgers are SOOO GOOD we’re gonna come back. He is just a total burger person. 😉

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Brian and I

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Me and Brian

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Checkin’ in at Burger Project, Maginhawa St., Quezon City

We were just so full after the burger experience so we decided to walk around Maginhawa Street and ended up at Moonleaf Tea Shop for a wintermelon milk tea. There is a long chain of great restaurants along Maginhawa Street you just have to keep coming back to try them all. 🙂

Next stop was Sbarro. An all time fave of mine. I had baked ziti, Brian had lasagna and we both had vegetarian pizza (spinach and mushroom). Yes, always include greens in your meals even if you pig out to maintain that healthy diet.

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Baked Ziti

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Lasagna

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Spinach and Mushroom Pizza

After the food mania, we decided to just chill around by letting Brian take his first experimental shots in photography with a few tips from me, a not-so-pro photographer. Here are some of them. I must admit, he does have the eye for the aesthetics. Multi-talented boyfriend I have here. 😀 Lucky me and I thank God for that. 😉

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Chipped Fingernail on the Spot

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The Watch

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The Baller

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Yours Truly by Him.

(Thanks for everything, Honey! I love you so much!)