I was born in Bicol, a region located in Southern Luzon, and I’m a Bicolana, which is the term commonly used to refer to local women. For local men and locals in general, we use the term Bicolano. I only transferred to the metro when I took my bachelor’s degree in UP Diliman, but I guess I will always be a nature lover wherever life takes me. I grew up loving nature so much because of this – Bicol offers a vast expanse of luscious flora and fauna, and its rich local biodiversity makes it one of the famous places to visit here in the Philippines for ecotourism.

You can also find the majestic Mt. Mayon volcano in Bicol, which is known all over the world for its perfect cone. Though we are located in the ring of fire housing two active volcanoes, they are actually the few things that made our region a tourist spot. Other must-visit places in our region are the hot and cold springs, which can be found at the foot of the volcanoes such as the ones found near Mt. Bulusan volcano.

Mt. Mayon Volcano in Albay

Hot springs are very common, but I am not sure if you have heard of cold springs in a tropical country – and I mean, ice cold spring.

In this article, I will be featuring one of the cold springs in the province of Sorsogon in Bicol that my family and I visited last May 31, 2015 – the Masacrot Spring.

So, why the name? “Masacrot” is a Bicol term which means “astringent.”

Astringency

Some foods, such as unripe fruits, contain tannins or calcium oxalate that cause an astringent or puckering sensation of the mucous membrane of the mouth. Examples include tea, red wine, rhubarb, and unripe persimmons and bananas.

Less exact terms for the astringent sensation are “dry”, “rough”, “harsh” (especially for wine), “tart” (normally referring to sourness), “rubbery”, “hard” or “styptic”.^[73]

When referring to wine, dry is the opposite of sweet, and does not refer to astringency. Wines that contain tannins and so cause an astringent sensation are not necessarily classified as “dry,” and “dry” wines are not necessarily astringent.

In the Indian Ayurvedic tradition, one of the six tastes is astringency (kasaaya).^[74]

– WIKIPEDIA

They say that the water in Masacrot Spring contains some minerals, which make the water astringent. But it is potable and considered as safe to drink.

Masacrot Spring

The blue-green waters of the pool will captivate you enough to make you want to dive right away regardless if you’re a pro swimmer or not. The pool was hand-carved, and the natural environment surrounding it offers an ambiance perfect for communing with nature. This was the second time we visited Masacrot Spring. I could barely remember anything during our first visit because I was only 5 years old back then. All I could remember was that there’s a very cold pool that exists in this world. 😉

Pristine, crystal blue-green waters.

Hand-carved pool.

Taking a plunge in this cold spring can only be described in one perfect word – invigorating. YES, that is a definite. You literally will get the chill the moment the cold water touches your skin. Though I wouldn’t advise taking a dip in the pool without moving for a long time because it is REALLY that freezing cold.

Locals visit the place during the peak of the summer season when weather temperature rises to as high as 39 degrees Celsius. But let me assure you that nothing is as refreshing as a cold spring dip during the hottest months here in the Philippines.

Masacrot Spring pool.

The bottom of the pool isn’t cemented, and the clay–like soil tends to get slippery so take extra caution when walking around the resort. Some parts of the pool go as deep as 6 feet. So if you are not a swimmer, better rent or bring your own floaters just to be safe.

Don’t forget your swimming floaters. 😉

The cold water is free-flowing too so the water stays clean even if the place is jampacked with visitors during the peak season. They also have a lot of cottages where you and your family can relax, and there are grill stations for cooking barbecues and fish. Now, that makes me hungry. 😀

The perfect summer snack: unripe, sour mangoes with shrimp paste.

Masacrot Spring is located in Bulusan, Sorsogon and if you will be coming from the airport in Legazpi, Albay, it will be a 2-hour drive. There are a lot of options when commuting via public transportation going to the resort, but I suggest renting a van or a jeepney that will take you there and pick you up for a hassle-free vacay for you, your family, and your friends. 🙂