Container Gardening 101: A Drive Towards Local Food Movement

It’s just funny how a tiny sign of life no matter how minute it is can be enough to give you the hope that you need. Much like humanity these days. Every single sign of life, we get to appreciate more and more with each passing day.

These are the roots of the mustard greens I planted. I didn’t do my research on how to propagate mustard greens so I ended up cutting the entire plant and leaving just a one-inch stub above the roots. When I searched the net, all the propagation info I found suggested cutting all the leaves but leaving the center as is since it’s a rosette.

I was close to giving this plant up after not seeing any progress for 5 days. But hubby told me to give it a couple more days. The next day, new leaves came out. Yay! Indeed, it is one resilient plant, and yet I am still praying God will let them grow well.

This is my first time to grow this plant along with other vegetables i. e. tomatoes, spinach, garlic, and green onions. So we’ll see in the next couple of days if my own style of “cut-and-come” method is successful. I almost killed it. 😂

We also have other challenges in growing these vegetables such as minimal sun exposure and very strong winds during the day. I guess in this case, I’ll just ask the Great Gardener, Himself, to watch over them for me. 🙏❤️😊

Tending God’s garden in my own little way,

#sustainableagriculture #localfoodmovement