Summer Splashin’ at Anawangin Cove

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The hilltop view of the ocean.

The choice of our summer destination came just out of the blue. It was a random decision to have our summer getaway at Anawangin when I came across one advertisement over Facebook about tour packages.

We chose Anawangin Cove in Zambales for two reasons: 1) it is near the metro we wouldn’t be traveling for long hours and 2) the camping in the pine trees idea seemed interesting and exciting enough. So off we went planning and organizing the getaway.

Came the day of our summer escapade and we were absolutely thrilled the moment we set foot on the first island during our island hopping. It was Capones Island. A secluded, tiny island host to an old lighthouse. The island was littered with white, big stones smooth enough for you to walk on barefoot but I don’t recommend it at all as the stones tend to get really hot during the day until mid afternoon.

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Beach of Capones Island

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Me and Ja at the old lighthouse of Capones Island.

After Capones Island, we went to Camara Island, an island smaller than Capones with beautiful rock and cliff formations. After taking photos for a couple of minutes, we then headed to our final destination, the Anawangin Cove.

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Rock and cliff formations.

When we got to the venue, the first thing that my gaze searched for were the pine trees. You wouldn’t see them right off the beach but only after crossing the lake that’s between the beach and the camping site. Our package included the camping tents that we will use, our meals for our overnight stay, 5 gallons of water, entrance fee, boat fee as well as fees for our tour guide.

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The Anawangin Cove

We have no problems with the dressing and comfort rooms as there are about 14 of them and there’s enough water supply for all the campers. The toilets are clean although all of them do not have proper locks so I suggest you have a companion waiting for you outside when dressing up or using the comfort room.

The camping site is clean and all the staff are very generous in helping us with our needs and in providing assistance. Better prepare yourself with a good flashlight as there is no electricity and inform your family beforehand that there is no signal in the island for all communication networks.

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The camping site.

The seaside is very clean and the pristine, shallow waters a few meters from the shore made it suitable for non-swimmers like me to enjoy swimming big time.

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Our boat.

But what I wasn’t prepared at all was the trekking to the hilltop overlooking the Anawangin Cove. We were all not prepared for the treacherous hike with its very steep slope, rocky and slippery trail which resulted to shaking knees and extreme exhaustion. But tolerable enough to make your way up and down the hill. So, don’t worry. 🙂

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The hill.

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Onset of the trekking.

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Halfway the climb, almost there.

But cheer up for all your efforts are just completely worth it when you reach the top and be amazed by the beautiful, picturesque scenery that’s in front of your eyes. Ahh the beauty of wonders that forever remain a wonder. 😀

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Finally made it to the top!

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The Anawangin Cove

After the trekking, my friends and I decided to take a dip to cool down our exhausted and tired bodies and then prepared for our departure from the island.

It was a wonderful experience that made me say I am VERY MUCH FULFILLED indeed. I am definitely looking forward to going back and appreciate the beauty of the Anawangin Cove once again. It’s beauty is endless, it is just plain captivating. Captivating enough to make your memories of it worthy reminiscing. Praise be to God for these awesome wonders! 🙂

Burger Project & Sbarro: Let the Hunger Games End!

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My burger project.

Okay, now that title might have given you so much of what I intend this article to be – PIGGING OUT. 😀

But just to set things clear and straight, Brian and I seldom pig out as we are on a diet. YES. We are both a fitness buff and we take working out pretty much seriously. That also includes eating in moderation. Discipline, with everything.

It was because we wanted to try this burger restaurant that we have decided to somehow have our “cheat” day. Unfortunately, it was Brian who cheated. lol Because I gave half of my share to him since I insisted on sticking with my diet. (Good job, Hon, for finishing them all for me!) 😀

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The queue.

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The lost nurse. 😉

If you are to read my previous food review posts, I am currently hooked on the concept of “projects.” And if you are to ask me why, that’s because I love trying out new ideas. I love to learn and experiment so to speak. Thus, the trip to Burger Project. 

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Their other branches.

In other words, Burger Project is all about making your own burger. It has the same concept with Project Pie that my siblings and I tried a couple months back (refer to this article: https://thejourneymansmoments.wordpress.com/2014/02/20/my-very-own-pizza-project-pie/). Both are very different though when it comes to choices of toppings (for the pizza) and fillings (for the burger).

To start on your project, you need to ask for an order form where you get to tick your choice from buns, burger patties, to vegetable fillings and a whole lot more of other ingredients and spices. Submit it to the cashier and pay your orders. Wait for a couple of minutes while they prepare your burger and voila, your special burger is now served. 🙂

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Order forms.

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His burger project.

The fact that I am oh so forgetful, I could not just remember the choice of ingredients I have for my burger. And it is because of this Brian and I almost switched burgers. ahaha Saved by the Jalapeno sticking out from his burger. 😀

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Animal Fries

We also tried one of their specialties, the Animal Fries, made of fried potato strings with grilled onions, minced garlic, special burger sauce, cheese sauce and cheddar cheese. If we are to rate it from 1 to 5, 5 being the highest, we will rate it with a 4. Yes, because Brian keep on telling me (in between munches) that the burgers are SOOO GOOD we’re gonna come back. He is just a total burger person. 😉

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Brian and I

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Me and Brian

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Checkin’ in at Burger Project, Maginhawa St., Quezon City

We were just so full after the burger experience so we decided to walk around Maginhawa Street and ended up at Moonleaf Tea Shop for a wintermelon milk tea. There is a long chain of great restaurants along Maginhawa Street you just have to keep coming back to try them all. 🙂

Next stop was Sbarro. An all time fave of mine. I had baked ziti, Brian had lasagna and we both had vegetarian pizza (spinach and mushroom). Yes, always include greens in your meals even if you pig out to maintain that healthy diet.

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Baked Ziti

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Lasagna

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Spinach and Mushroom Pizza

After the food mania, we decided to just chill around by letting Brian take his first experimental shots in photography with a few tips from me, a not-so-pro photographer. Here are some of them. I must admit, he does have the eye for the aesthetics. Multi-talented boyfriend I have here. 😀 Lucky me and I thank God for that. 😉

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Chipped Fingernail on the Spot

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The Watch

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The Baller

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Yours Truly by Him.

(Thanks for everything, Honey! I love you so much!) 

Little Shells, Little Shells

Little Shells, Little Shells

A hanging lamp made of tiny shells. This is a common native ornament found in coastal areas like my hometown in Bicol here in the Philippines. The design is very intricate and weaving these delicate shells is quite a challenge as you have to make sure they won’t chip or break as you try to form them into different patterns.

This lamp is about 1 foot and a half long and we usually use a yellow bulb to light it up. The tiny shell used in this lamp is about the size of your pinky fingernail. Quite amazing, isn’t it? 🙂