Beauty Captured Through A Lens: My Photo Collection

Here are some photos from my collection. These photos were taken starting year 2010 when I have decided to try photography as another hobby. It turned out that I am having quite a lot of fun with this new hobby of mine. 😉

I have been taking photos of basically anything that I see since then. Yes, there is something new to learn out there everyday, indeed. 🙂

“Dusk By The Sea”

“Santal”

“Little Bud”

“Wilt”

“Hydrangea”

“Ivy”

“Coral 3”

“Coral 2”

“Coral”

“Little Tube”

“Jar”

“Shade”

“Door Handle”

“Chain”

“Globe”

“Baluster”

“Shells”

“Cone”

“Weave”

“Vase”

“Chair”

“Ratan Lampshade”

“Russian Dolls”

“Sticks”

“Twigs”

“Ratan”

As I Was Thinking Back

If only I can be whimsical of my imprudence and settled to be less reckless, then impediments would have been easier tackled. Ahhh, the repercussions of a risk taker, it is. More failures than success.

I craved for vengeance, I was given forgiveness.

I claimed to be stonehearted, I was given pity.

I longed to set barriers, still, I was guilt –stricken.

I am humbled.

I repented.

I accepted.

I was given life, did I honor it? NO.

But God was so loving I was given a second chance to live life well. Thank You for this wonderful chance, Father God. I, indeed, aim to use it well. 🙂

Exquisite as they are – diamonds. And so is love. Indeed. 🙂 Re-blogged from Mike Watson. Thanks for this post, Mike! 🙂

When Food Cravings Are Unleashed; My Cooking Style

This is something that would appeal most to one of our senses – the taste buds. And yes, the hungry tummy. 🙂

Cooking is indeed, like art. It is a skill that you need to practice in order to create a wonderful masterpiece from combining the ingredients, to choosing the right cooking temperature, to coming up with a well-cooked, superb dish. It is TOUGH. It took me how many years before I can finally say that I am doing good with it. Keeping my fingers crossed on that. 😉

Yes, I have been cooking since I was in first year college. That was the moment when I had to make good use of the new-found freedom which is to try and learn different things. Learning, for me, didn’t stop there though. Until quite recently, I still crave to learn more as I possibly could.

Most of my dishes are Filipino dishes. I haven’t tried baking, although I really would want to learn how. That would be next on my to-do list. Definitely. So here are some of the Pinoy dishes that I have cooked, which are all this – a labor of love.

Bulalo or Filipino Beef Marrow Soup is one of my personal favorites. Especially during the cold weather. The beef bone marrow and the beef shanks are boiled until the meat becomes tender along with the cabbage/pechay, corn and potatoes. When done, you can garnish it with onion leeks just like what I did below. Yes, cooking is not complete without garnishing your dish before placing it on the table. :-p

Bulalo

Bulalo

This next dish is called Sinigang na Hipon or Pinoy Style Shrimp in Sour Soup. The shrimp is boiled along with the   tomatoes, onions and camote tops using either tamarinds, calamansi or a sinigang mix to make the soup sour. You can also use fish or meat instead of shrimps.

Sinigang na Hipon

Next would be Menudo, cooked the Filipino style. We usually use beef or pork as the main ingredient and just add carrots, potatoes, bell pepper, and chick peas. As for the sauce, I bought a pack of ready-made Menudo sauce and just mixed it along with the other ingredients when tenderizing the meat. And yep, I did not add chick peas for this one.

Menudo

Menudo

What I have next is Bistek Tagalog or the Filipino version of Beef Steak. We just boil the beef sirloin until it becomes tender in soy sauce, garlic, onion rings, calamansi, and season with black pepper. I usually like my Bistek Tagalog topped with lots of onion rings. Don’t worry, I usually prepare a mint candy every after a meal with this dish. I guess you already know why. 😉

Bistek Tagalog

Bistek Tagalog

This is originally a Chinese dish but it became a common Filipino dish through time. We call it the Lumpiang Shanghai. It is made of ground pork seasoned with salt and pepper and I usually add carrots and onions before mixing them together. I place a thin portion of the mixture on a lumpia wrapper which can be bought in the local supermarkets and fry them until they are golden brown. My mom would put an egg in the ground pork mixture as a “binder” so that ground pork tidbits won’t scatter on your pan while frying.

Lumpiang Shanghai

Lumpiang Shanghai

Last but definitely not the least would be the Misua soup. Another dish adapted from the Chinese. The noodles used for this dish would be salted Chinese noodles made from wheat flour. We usually add along with it meatballs or ground pork, patola (sponge gourd), onions and then season with black pepper. I replaced the sponge gourd (which I don’t have at that time) with carrots and cabbage.

Misua Soup

Misua Soup

I am sure by the time you finished reading this, you’re all hungry and famished ready to devour any food you see. Yes, good food is food not just for a healthy tummy but for good thoughts too. Now, writing this post just made me hungry. Off to the kitchen, I go. 😀

P.S.

Just in case you are wondering how I learned cooking, I owe it all and would have to say my utmost gratitude to my family starting from Dad, my Mom, my 3 older sisters and my brother who taught me the art of cooking and are now my (worst) food critics. hahaha Kidding. Nah, they are the best critics when it comes to everything. 😉

When Grace and Aura Captivate You: That’s Dancing

“Dancing in all its forms cannot be excluded from the curriculum of all noble education; dancing with the feet, with ideas, with words, and, need I add that one must also be able to dance with the pen?” ~ Friedrich Nietzsche

I have been dancing ever since I can remember. My earliest would be when I was 6 years old. Yep, that picture of mine below was taken during a school program, and we were dancing in the tune of “Da Coconut Nut” by the Smokey Mountain.

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Hawaiian-themed Dance Number, 1991

This was only one of the many dance presentations that I participated when I was in grade school. Dance rehearsals were exhausting and yet very fulfilling. I performed in school plays, too, but it happened only once or twice. Unfortunately, I am not a good actress. 😃

As with declamations, there were 3 instances where I did an oratorical piece in the vernacular as well as in English. But again, not as much as compared to writing during essay contests and dancing. Dancing is just love.

When I was 12 years old, the Folk Dance Troupe in our school (where I was a member) participated in the Literary Musical Contest. We won in the District level (participated by the schools in Bulan, our town) as well as in the Zonal level (participated by the nearby schools in our town), and we were able to compete in the Division level (which comprised mostly of schools in the entire province).

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Literary Musical Contest, 1996

When I was in high school, I became a member of the Folk Dance Troupe under the coaching of our ever graceful and ever beautiful, Ms. Malou Lanuza, and been performing since 1st year until 2nd year. I learned from her that dancing is not just a combination of steps and poses. But it is more of a skill that you slowly craft to create a beautiful masterpiece. You give a piece of who you are to your dance – an expression of who you are. It was through our rigourous dance training with her that I got to learn all about dedication to dancing and to be diligent in perfecting the moves. We would practice from 8 in the morning until 5 in the afternoon every day. All our hard work paid off though as we were able to target fluidity in movements (balance and timing) and perfection of grace, poise, aura, and performance.

During my Junior and Senior years, I quit dancing as I joined the CAT (Citizen’s Army Training) and became an S2 Intelligence Officer of the Corps. We also spent two years doing community service, drills every Saturday, exercises, and exams. I started missing folk dancing at this point, but I also looked forward to the kind of training that the CAT would provide. Below is a photo of me during the Officers’ Induction Night.

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CAT, 2000

I was able to perform mostly in folk dances though I also know a bit of ballroom dancing or social dancing (tango, cha-cha, rumba, and samba). In the provinces, folk dancing is usually more common and more popular than social dancing.

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Filipino Day, 2012

Our costumes for the folk dance numbers were the traditional costumes of the Filipinos: the barong (for boys) and saya (for the girls) and the Maria Clara dress. You can check out this link for more information regarding the history of the Maria Clara dress, which is also our national costume.

I never got the opportunity to dance again when I was in college because I didn’t have the time, and I was busy with the school requirements. It was only after graduation that I have decided to dance again. I thought dancing will be a good way to exercise and work out since I had an office job during weekdays, and I badly needed physical activity. I did not try folk dancing this time though. I tried something quite new and difficult – street dancing.

Oh yes, it was indeed the complete opposite when it comes to form, beat, style, and techniques. I was totally blown away, but IT WAS SO FUN. 😊

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Street Dancing, 2013

Learning something new, for me, is and will always be fun. I got to learn just the basics only, unfortunately. I had to focus on the heaps of workload, and I was extremely exhausted after I got off from work at that time.

But surprise, surprise. YES, my wish was granted. The UP Street Dance Club in my alma mater, the University of the Philippines in Diliman, Quezon City sponsored a workshop as a fundraising event. My schedule? So free and available to reserve a slot! Wohoo! I was so glad I was able to hit the dance floor again after 3 years of hibernating. And this time, I got to support a good cause, too. Indeed, the wonders of answered prayers. 😊❤️🙏

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Body and Soul Grooves 5 by the UP Street Dance Club